HomeMAINSSabzis

Sabzis

Mugache Pandhre Birde | Green Gram Curry

Mugache Pandhre Birde  - literally means White Curry made from Green gram. This dal/ curry is a traditional dish made by the Maharashtrian CKP...

Mangalorean Vegetable Sambhar | Mixed Vegetable Koddel

Vegetable Sambhar or Koddel as popularly known in Mangalore, is a spicy, tangy and sweet curry. This is best served with steamed rice. Vegetables...

Lasooni Corn Palak | Lasooni Makai Palak

Lasooni corn palak is a delicious sabzi made with spinach and corn. Palak with sweet corn is a good combination and the garlic in...

Baadal Jaam | Fried and spiced Brinjal |Kashmiri Brinjal recipe

Baadal Jaam is a delicious brinjal preparation from the Kashmiri cuisine. My first encounter with Baadal Jaam was at a buffet spread at a...

Vegetable Stir fry

Vegetable Stir fry is an interesting way to add vegetables to your diet.  I have used french beans, carrots, zucchini, red, green and yellow...

Bhindi Masala | Bhindi in onion tomato gravy

Bhindi is  a versatile vegetable. It can be cooked in number of ways and tastes good any which way you prepare it. Bhindi tops...

Methi Malai Matar (Healthier version)

Today, I am sharing a healthier version of Methi malai  matar. This methi malai matar is prepared without the malai (cream).  Instead of malai,...

Achari Dahi Bhindi | Spicy Bhindi recipe

Bhindi ( Lady fingers) is liked by all  in my house and is the only vegetable which my kids eat without creating a fuss....

Cabbage Sabzi | Mangalorean Cabbage Upkari

Cabbage Sabzi is an extremely simple sabzi to make. You can serve it with chapatis or as a side dish with your main meals....

Dahi Chane ki Sabzi | Jaisalmer ke Chane

Dahi Chane ki Sabzi, also known as Jaisalmer ke Chane is a  dish from Rajasthani cuisine. In places like Jaisalmer and Bikaner, ingredients like...
- Advertisement -spot_img

A Must Try Recipe