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Raw Mango Curry | Kairichi Udad Methi

Raw Mango Curry or Kairichi Udad Methi is a Konkani style raw mango curry. With mangoes being in season, raw and ripe mangoes are now...

Potato Sabzi l Aloo Sabzi l Batatyachi Bhaji

Potato Sabzi is a simple and quick recipe made with boiled potatoes and spices. This good old potato sabzi goes well with pooris and...

Papdi Aloo Sabzi (Flat beans and potato Sabzi)

Papdi Aloo Sabzi is a quick, simple “no-frills” sabzi which gets made with just a few ingredients. It is very simple to make and...

Drumstick Curry | How to make Drumstick Curry

Drumsticks / Moringa also  known as Sahjan in Hindi is said to be one of the healthiest vegetables. In the recent years, it has...

Barik Methi Aloo Sabzi | Baby Fenugreek Potato Sabzi

Barik Methi Aloo Sabzi is a simple preparation made using baby fenugreek leaves and potatoes. Simple meals are sometimes more satisfying than the exotic dishes....

Pineapple Menaskai | Pineapple Curry

Pineapple Menaskai is a sweet, tangy and spicy curry from the Mangalorean cuisine. Pineapple chunks are cooked in a coconut based gravy. This sweet...

Undhiyu | Oondhiya – a traditional Gujarati dish

Undhiyu is a famous Gujarati mixed vegetable dish usually made during winters. Come winter and you will find all the vegetables required for Undhiyu...

Sarson ka Saag – a winter speciality

Winter is the best time to feast on seasonal delicacies that are not only delicious, but are also packed with multiple health benefits. The...

Malvani Vataana Usal | Kaala Vataana Usal

Malvani Vataana Usal is a classic dish from the Konkan region of Maharashtra. It is a spicy curry made with dried black peas. This...

Kachche Tamatar ki Sabzi | Green Tomato Sabzi

Kachche Tamatar ki Sabzi is a sweet, spicy and tangy sabzi made with raw tomatoes. This sabzi served with hot phulkas and hari bhari...
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