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Sabzis

Sabzis

Kachche Tamatar ki Sabzi | Green Tomato Sabzi

Vanita's Corner -
Kachche Tamatar ki Sabzi is a sweet, spicy and tangy sabzi made with raw tomatoes. This sabzi served with hot phulkas and hari bhari...
Maharashtrian Recipes

Rushichi Bhaji | How to make Rushichi Bhaji

Vanita's Corner -
Rushichi Bhaji is a classic Maharashtrian dish usually prepared on Rishi Panchami, i.e. the day after Ganesh Chaturthi. It is prepared with seasonal vegetables...
Paneer Recipes

Kadai Paneer | How to make Kadai Paneer

Vanita's Corner -
Kadai Paneer is a North Indian dish made with paneer and capsicum cooked in onion tomato gravy. It is extremely simple to make, but...
Eggplant Recipes

Baingan Aloo Sabzi | Vaangi Batata Bhaji

Vanita's Corner -
Baingan Aloo Sabzi - Brinjals and potatoes cooked with spices, peanut powder and coconut. As a child, brinjal was an absolute “no no “ for...
Dal & Kadhis

Mugache Pandhre Birde | Green Gram Curry

Vanita's Corner -
Mugache Pandhre Birde  - literally means White Curry made from Green gram. This dal/ curry is a traditional dish made by the Maharashtrian CKP...
Mangalorean Recipes

Mangalorean Vegetable Sambhar | Mixed Vegetable Koddel

Vanita's Corner -
Vegetable Sambhar or Koddel as popularly known in Mangalore, is a spicy, tangy and sweet curry. This is best served with steamed rice. Vegetables...
Leafy Vegetables

Lasooni Corn Palak | Lasooni Makai Palak

Vanita's Corner -
Lasooni corn palak is a delicious sabzi made with spinach and corn. Palak with sweet corn is a good combination and the garlic in...
Eggplant Recipes

Baadal Jaam | Fried and spiced Brinjal

Vanita's Corner -
Baadal Jaam is a delicious brinjal preparation from the Awadhi cuisine. My first encounter with Baadal Jaam was at a buffet spread at a...
Sabzis

Vegetable Stir fry

Vanita's Corner -
Vegetable Stir fry is an interesting way to add vegetables to your diet.  I have used french beans, carrots, zucchini, red, green and yellow...
Sabzis

Bhindi Masala | Bhindi in onion tomato gravy

Vanita's Corner -
Bhindi is  a versatile vegetable. It can be cooked in number of ways and tastes good any which way you prepare it. Bhindi tops...
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