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Homemade Masalas / Paste / Sauces/ Butter

Homemade Masalas / Paste / Sauces/ Butter

Horsegram Podi | Horsegram Idli Podi | Kollu Podi

Vanita's Corner -
Horsegram Podi – a flavourful spice powder to add burst of flavours to idlis, dosas and rice. What is Horsegram Horsegram is a nutrient-dense legume known...
Homemade Masalas / Paste / Sauces/ Butter

Peanut Butter | How to make Peanut Butter

Vanita's Corner -
Peanut Butter – a creamy nutty spread made with roasted peanuts enjoyed for its rich flavour and nutrition. About Peanut Butter Peanut Butter is a creamy...
Homemade Masalas / Paste / Sauces/ Butter

Garam Masala | Homemade Garam Masala

Vanita's Corner -
Garam Masala – a must have spice blend in every kitchen. Garam masala is one of the most widely used spice blends, especially in North...
Homemade Masalas / Paste / Sauces/ Butter

Goda Masala | Maharashtrian Goda Masala

Vanita's Corner -
Goda Masala is a famous Maharashtrian spice blend.  It is made with whole lot of ingredients but the distinct aroma of masala comes from...
Homemade Masalas / Paste / Sauces/ Butter

Mangalorean Curry Powder | Taal Masala Powder | Kundapur Masala Powder

Vanita's Corner -
Mangalorean Curry Powder / Taal Masala Powder / Kundapur masala is a blend of various spices such as dry red chillies, coriander seeds, cumin...
Homemade Masalas / Paste / Sauces/ Butter

Ghee Roast Powder | Mangalorean Ghee Roast Masala

Vanita's Corner -
Ghee Roast Powder - a ready spice-mix to make ghee roast recipes. Ghee Roast recipes are a huge favourite in my family, be it Chicken,...
Homemade Masalas / Paste / Sauces/ Butter

Thai Green Curry Paste | Homemade Thai Curry Paste

Vanita's Corner -
Thai curry pastes are  the key to delicious Thai curries. There are three types of Thai curries – red, green and yellow. Amongst the...
Chutneys

Homemade Schezwan Sauce

Vanita's Corner -
  Schezwan sauce, a common addition to many Chinese dishes is the soul of Indo Chinese cuisine. It can also be served with French fries, cutlets,...
Homemade Masalas / Paste / Sauces/ Butter

Metkut | Maharashtrian spice powder

Vanita's Corner -
Metkut, a typical Maharashtrian spice powder is a mixture of roasted dals, rice and some spices. It is generally mixed with ghee and added...
Homemade Masalas / Paste / Sauces/ Butter

Sambar powder | How to make Sambar powder

Vanita's Corner -
A South Indian meal is incomplete without sambar. Sambar, a spicy lentils and vegetable curry is served as an accompaniment with idlis, dosas, wadas...
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