Fresh Fruit Popsicles |How to make fresh fruit popsicles

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Fresh Fruit Popsicles

Everyone must be having some childhood memory of slurping on flavourful  ice golas in hot summers.  The icy treat is an absolute delight loved by kids and adults alike. Today, we will ditch the artificial coloured golas and instead make healthy fresh fruit popsicles.  You can use any fruits to make these popsicles. I am here with pineapple, watermelon, oranges and raw mango popsicles. Lets see how to make these fruity popsicles.

Watermelon Popsicles
1 cup watermelon chunks

1 tsp lemon juice
Sugar (optional)

Cut watermelon into small pieces discarding the rind and the seeds. Blend watermelon with lime juice. Pour into popsicle moulds and freeze for 4 to 5 hours or overnight.  

Note: If the watermelon is very sweet, you can skip the sugar.

Raw Mango Popsicles (Kachchi Kairi Popsicles)
1 cup raw mango, cut into small pieces

1 to 2 tbsp sugar
1 tsp black salt

Blend raw mango alongwith  sugar, black salt  and ½ cup water.  Pour into popsicle moulds and freeze for 4 to 5 hours or overnight.  

Pineapple Popsicles
1 cup pineapple chunks

1 tbsp sugar

Blend pineapple chunks, sugar and little water.  Pour into popsicle moulds and freeze for 4 to 5 hours or overnight.  

Orange Popsicles
3 to 4 oranges

1 tsp lime juice
1 tsp powdered sugar

Extract orange juice. Add lime juice and powdered sugar to the orange juice . Mix well. Pour into popsicle moulds and freeze for 4 to 5 hours or overnight.  

Demould the popsicles and serve.

Note:

When you blend the fruits, let the puree be a little coarse so that you get tiny pieces of fruits while having the popsicles.

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