Ugadi Pachadi – is a festive drink-like preparation made with neem flowers, jaggery, tamarind, raw mango, salt, and pepper,
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About Ugadi Pachadi
Ugadi Pachadi is a traditional dish prepared during Ugadi, in Andhra Pradesh and Telangana. This unique preparation embodies the essence of life through its six distinct tastes—sweet, sour, salty, bitter, pungent, and astringent—each representing different emotions and experiences one encounters in life.
The key ingredients of Ugadi Pachadi are Tamarind, jaggery, neem flowers, black pepper, raw mango and salt.
Jaggery adding a touch of sweetness signifies joy. Tamarind represents life’s sour moments symbolising the challenges and difficulties. Neem’s bitter taste symbolises hardship and sorrow. Salt stands for balance in life. Black pepper with its pungent taste denotes anger and raw mango with its astringent taste stands for unexpected twists of life.
Consuming Ugadi Pachadi on this auspicious day is a reminder to embrace all aspects of life with equanimity. It serves as a spiritual message that life is a blend of different emotions.
Step-wise recipe to make Ugadi Pachadi
Soak the tamarind in â…“ cup of water for 30 minutes.
After soaking, squeeze out the pulp and strain it.
Pluck the neem flowers and set them aside.
Coarsely crush the black pepper along with salt and keep aside.
Chop raw mango into tiny pieces
In an earthen pot, mix the tamarind pulp with jaggery powder until the jaggery dissolves completely. Add the crushed black pepper, salt, chopped raw mango, and neem flowers. Mix well. Pour in 1 ½ cups of chilled water and stir to combine.
Ugadi Pachadi is ready to be offered as prasad.
Recipe Card
Ugadi Pachadi
Ingredients
- 1 lemon sized ball of tamarind
- 3 to 4 tbsp jaggery powder
- 4 to 5 black pepper
- ¼ tsp salt
- 3 sprigs of neem flowers
- ¼ cup chopped raw mango
Instructions
- Soak the tamarind in â…“ cup of water for 30 minutes.
- After soaking, squeeze out the pulp and strain it.
- Pluck the neem flowers and set them aside.
- Coarsely crush the black pepper along with salt and keep aside.
- In an earthen pot, mix the tamarind pulp with jaggery powder until the jaggery dissolves completely.
- Add the crushed black pepper, salt, chopped raw mango,and neem flowers. Mix well.
- Pour in 1 ½ cups of chilled water and stir to combine.
- Ugadi Pachadi is ready to be offered as prasad.
Recipe Video
More Ugadi/ Gudi Padva Recipes
Moong Dal Payasam
Shrikhand
Puran Poli
Mavinakai Chitranna
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