Dal Rasam Rice – a comforting meal that brings together the goodness of dal, the tangy flavors of rasam, and the heartiness of rice, all in a single pot.
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About Dal Rasam Rice
Dal Rasam Rice is a flavourful one-pot dish made with rice, dal and spices The dish is light yet satisfying, perfect for a quick meal or as a comforting option on a busy day. It is best served with a dollop of ghee and a side of crisp papad and pickle.
Step-wise instructions to make Dal Rasam Rice
Wash and soak rice and tur dal for 30 minutes.
Soak tamarind in ¼ cup water for 30 minutes.
Crush black pepper using mortar pestle and keep aside.
Chop onion, tomato and garlic. Keep aside.
Heat oil in a pressure cooker. Add cumin seeds, curry leaves, dry red chillies, pepper powder, chopped garlic, asafoetida, chopped onion and saute for a minute.
Add chopped tomato and saute till it turns mushy.
Add turmeric powder, red chilli powder, rasam powder and mix well.
Stir in the tamarind pulp.
Add soaked rice and dal .
Add 4 cups of water and salt as per taste.Close the lid and pressure cook for 3 whistles.
Open the pressure cooker after the pressure releases naturally. Garnish with chopped coriander leaves. Serve Dal rasam rice with papad and pickle.
Recipe Card
Dal Rasam Rice | One Pot Rasam Rice
Ingredients
- ½ cup rice
- ½ cup tur dal
- a lemon sixed ball of tamarind
- 1 tbsp oil
- few curry leaves
- 3 dry red chillies
- 1 onion, chopped
- 1 tomato, chopped
- 4 cloves of garlic, chopped
- a pinch of asafoetida (hing)
- 1 tsp cumin
- 1 tsp black pepper
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 4 tsp rasam powder
- salt as per taste
- 2 tbsp chopped coriander leaves
Instructions
- Wash and soak rice and tur dal for 30 minutes.
- Soak tamarind in ¼ cup water for 30 minutes.
- Crush black pepper using mortar pestle and keep aside.
- Chop onion, tomato and garlic. Keep aside.
- Heat oil in a pressure cooker.
- Add cumin seeds, curry leaves, dry red chillies, pepper powder, choppedgarlic, asafoetida, chopped onion and saute for a minute.
- Add chopped tomato and saute till it turns mushy.
- Add turmeric powder, red chilli powder, rasam powde rand mix well.
- Stir in the tamarind pulp.
- Add soaked rice and dal .
- Add 4 cups of water and salt as per taste.
- Close the lid and pressure cook for 3 whistles. Open the pressure cooker after the pressure releases naturally.
- Garnish with chopped coriander leaves.
- Serve Dal rasam rice with papad and pickle.
Recipe Video
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