Sattu and Dry Fruit Laddoos – protein rich laddoos made with sattu, dry fruits and jaggery.
Sattu laddoos are a nutritious and delicious treat, perfect...
Jalebi – crispy, golden spiral shaped, fried desserts soaked in sugar syrup.
Jalebis hold a special place in Indian cuisine, particularly during festivals and special...
Panchakajjaya is a traditional prasada prepared during Ganesh Chaturthi, especially in the coastal regions of Karnataka, including Udupi and Mangalore.
About Panchakajjaya
Panchakajjaya, a divine offering...
Aliv Laddoos – Maharashtrian style Laddoos made using Garden cress seeds, coconut and jaggery.
Aliv seeds / Halim seeds/ Garden cress seeds are a wonderful...
Poha Laddoo – Easy, quick, delicious and nutritious laddoos made using flattened rice (poha).
Janmashtami is around the corner. Also known as Krishnashtami or Gokulashtami,...
Akhrot Halwa - a rich and indulgent dessert made with walnuts, milk and jaggery.
Akhrot or walnuts are known for their health benefits, rich texture...
Mango Falooda is a popular summer dessert made with mangoes, vermicelli, milk, basil seeds, nuts and ice-cream.
Falooda is a cool and refreshing dessert drink...
