Prawns Koliwada - Fresh prawns marinated with spices, coated with besan, cornflour and fried until golden and crisp.
Prawns Koliwada is one of the iconic...
Prawns Sukka – a delicious prawns preparation from the Mangalorean cuisine, known a Yetti Sukka or Yetti Ajadina in Tulu.
Mangalorean cuisine is famous for...
Surmai Tawa masala – Kingfish coated with spicy, aromatic masala and shallow fried using coconut oil.
Mangalorean cuisine is famous for its staple non-vegetarian preparation...
Bombil batata – a unique dish prepared by the Maharashtrian CKP community.
Fresh Bombay ducks and potatoes are used to make this delicious dish. Fresh...
Fish Pulimunchi is a spicy, tangy fish curry from the Mangalorean cuisine. Bangude Pulimunchi is nothing but mackerels cooked in a spicy, tangy gravy....
Karandis are baby prawns or mini shrimps. Karandi masala is a semi-dry preparation which pairs well with rice bhakris or chapatis. Amongst seafood, prawns...
