Paneer Saagwala - Paneer cubes cooked in a delectable gravy made using the winter greens – mustard leaves (sarson), pigweed (bathua) and spinach (palak). ...
Bhindi Sabzi - a simple sabzi with minimum spices.
This Mangalorean style Bhindi (Okra) Sabzi is a simple and modest preparation of bhindi. Bhindis are...
Fish Pulimunchi is a spicy, tangy fish curry from the Mangalorean cuisine. Bangude Pulimunchi is nothing but mackerels cooked in a spicy, tangy gravy....
Mushroom Masala – Mushrooms cooked in a thick onion tomato gravy.
Mushrooms are packed with antioxidants and are thus the latest superfood on the block....
Ghee Rice is an aromatic, flavourful rice preparation, where rice is cooked in ghee (clarified butter), spices and garnished with fried nuts. Ghee rice...
