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Padengi Batata Gassi | Sprouted Green gram & Potato Curry

Padengi Batata Gassi  is a delicious and spicy green gram gravy from the Mangalorean cuisine. (Padengi = Green gram, Batata Gassi = Potato Curry)....

Chicken Thai Green Curry | Non Veg Thai Curry

Thai curry is an important part of Thai cuisine. There are three different types of Thai curries – red, green and yellow, which are...

Mushroom Masala | Khumb ki Sabzi

Mushroom Masala – Mushrooms cooked in a thick onion tomato gravy. Mushrooms are packed with antioxidants and are thus the latest superfood on the block....

Lauki Chana Dal | Bottle gourd chana dal sabzi

Lauki Chana Dal is a tasty preparation made with bottle gourd (lauki), chana dal and potato. Bottle gourd is regarded as one of the healthiest...

Ghee Rice | Mangalorean Ghee Rice

Ghee Rice is an aromatic, flavourful rice preparation, where rice is cooked in ghee (clarified butter), spices and garnished with fried nuts. Ghee rice...

Clams Sukka | Marwai Sukka

Clams Sukka or Marwai Sukka is a popular seafood delicacy from the coastal city of Mangalore where clams are cooked in a spicy coconut...

Gavaar Aloo Sabzi | Cluster Beans and Potato Sabzi

Gavaar Aloo Sabzi is a simple sabzi made with cluster beans, potatoes, onion, tomatoes and spices. The humdrum or boring cluster beans (gavaar) is not...

Akki Roti | Rice Flour Roti

Akki Roti is a popular breakfast dish from Karnataka. Akki in Kannada means rice and this roti is made using rice flour, chopped vegetables...

Mangalorean Egg Drop Curry | Coconut based Egg Curry

Mangalorean Egg Drop Curry is a flavourful coconut based curry. Eggs are a rich source of protein and can be cooked in variety of ways....

Bhature | How to make Bhature

Bhaturas are  deep fried Indian breads, more like pooris. Bhature or pooris are a must have dish with Punjabi Chole. For some Punjabi families,...
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A Must Try Recipe