Masoorachi Aamti – Maharashtrian style red lentils curry.
Masoorachi Aamti is a much loved dish by the CKP (Chandraseniya Kayastha Prabhu) community of Maharashtra. CKP...
Jeera rice is a flavourful, fragrant rice dish from North Indian cuisine.
It is made by combining fragrant basmati rice with cumin seeds. The prepration...
Veg Kolhapuri is a spicy, vibrant mixed vegetable curry mostly served in restaurants.
Veg Kolhapuri is a popular restaurant style mixed vegetable curry. Though the...
Prawns Koliwada - Fresh prawns marinated with spices, coated with besan, cornflour and fried until golden and crisp.
Prawns Koliwada is one of the iconic...
Ansa Phansachi Bhaji - is a sweet and spicy dish made with ripe pineapple, ripe jackfruit and ripe mangoes.
Ansa Phansachi Bhaji literally translates to...
Palak Dal is a nutritious, comforting dal recipe with the goodness of spinach.
Dal is a staple vegetarian dish in every Indian household. Dal, though...
