Sprouted Masoor Pulao – a simple, quick, one-pot dish made with basmati rice, sprouted masoor (whole red lentils) and few basic spices.
Sprouted Masoor Pulao...
Kachchi Haldi ki Sabzi is a traditional Rajasthani dish specially made in winters when raw turmeric is abundantly available.
Kachchi Haldi ki Sabzi is a...
Beetroot Poriyal – South Indian style stir fried beetroot.
Beetroot Poriyal is a simple and nutritious sabzi made with few basic ingredients. Beetroots with its...
Methi Sabzi – a simple, Maharashtrian style fenugreek sabzi cooked with generous amount of garlic.
Winter is the time when fresh and best methi leaves...
Red Amaranth Stir-fry – a simple stir fry, flavoured with garlic, onion and coconut.
Red Amaranth / Laal Maat /Laal Saag/Laal Math/ Tambdi Bhaji is ...
