Beetroot Poriyal – South Indian style stir fried beetroot.
Beetroot Poriyal is a simple and nutritious sabzi made with few basic ingredients. Beetroots with its...
Methi Sabzi – a simple, Maharashtrian style fenugreek sabzi cooked with generous amount of garlic.
Winter is the time when fresh and best methi leaves...
Red Amaranth Stir-fry – a simple stir fry, flavoured with garlic, onion and coconut.
Red Amaranth / Laal Maat /Laal Saag/Laal Math/ Tambdi Bhaji is ...
Stuffed Mooli Parathas – Wholewheat parathas stuffed with grated radish and spices.
Parathas are not only a great breakfast option, but you can have them...
Chinch Gulachi Aamti – a classic Maharashtrian lentils preparation.
Chinch means tamarind and gul means jaggery in Marathi. Chinch Gulachi Aamti literally translates to lentil...