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Stuffed Mooli Paratha | Radish Paratha

Stuffed Mooli Parathas – Wholewheat parathas stuffed with grated radish and spices. Parathas are not only a great breakfast option, but you can have them...

Palak Mooli Saag | Spinach & radish greens sabzi

Palak Mooli Saag – a nutritious sabzi made with spinach and radish greens. It is that time of the year again when the market is...

Aloo Gobi Sabzi | Cauliflower Batata Bhaji

Aloo Gobi Sabzi – a simple sabzi made with minimum ingredients. Aloo Gobi Sabzi is one of the most commonly made sabzi in Indian cuisine....

Dahi Baingan | Brinjal in yoghurt gravy

Dahi Baingan - Eggplant/brinjals cooked in a creamy yoghurt based curry. Brinjal may not be on the favourite lists of many. As a kid, even...

Paneer Ghee Roast

Paneer Ghee Roast – a delicious, Mangalorean style vegetarian ghee roast recipe  with paneer . It was Shetty Lunch Home in Kundapur, where a dish...

Egg Stumbler | Bread Masala | Mangalorean street food

Egg stumbler is one of the popular street snacks of Mangalore. I stumbled upon egg stumbler on a social media platform, couple of months back. ...

Chinch Gulachi Aamti | Maharashtrian Aamti recipe | Dal with tamarind and jaggery

Chinch Gulachi Aamti – a classic Maharashtrian lentils preparation. Chinch means tamarind and gul means jaggery in Marathi. Chinch Gulachi Aamti literally translates to  lentil...

Kothimbir Zunka | Corainder Zunka | How to make Kothimbir Zunka

Kothimbir Zunka – a traditional  dish from the Maharashtrian cuisine made with coriander leaves and gram flour. Zunka is a popular/staple  food of rural Maharashtra....

Raw Mango Coconut Milk Curry | Raw mango curry with coconut milk

Raw Mango coconut milk curry– a mildly flavoured curry with the goodness of coconut milk. The best thing about summer is mangoes and the variety...

Jackfruit Chana Sukka | Mangalorean Gujje Kadle Sukka

Jackfruit Chana Sukka – a delicious vegetarian dish from the Mangalorean cuisine On the onset of summer, raw, tender jackfruit makes its appearance in the...
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A Must Try Recipe