Methi Sabzi – a simple, Maharashtrian style fenugreek sabzi cooked with generous amount of garlic.
Winter is the time when fresh and best methi leaves...
Red Amaranth Stir-fry – a simple stir fry, flavoured with garlic, onion and coconut.
Red Amaranth / Laal Maat /Laal Saag/Laal Math/ Tambdi Bhaji is ...
Badanekai Bajji /stuffed brinjal pakoda (fritters) is a famous North Karnataka snack. It is a popular street food of Gadag district in Karnataka. (Badanekai...
Instant Ragi Dosa – Crispy dosas made with finger millet (ragi) flour and rice flour.
Instant dosas are a blessing. While traditional dosas require long...
Kothimbir Zunka – a traditional dish from the Maharashtrian cuisine made with coriander leaves and gram flour.
Zunka is a popular/staple food of rural Maharashtra....
