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Ingredients Specific

Dips/Raita

Red Amaranth leaves Pachadi | How to make Amaranth leaves Pachadi

Vanita's Corner -
Red Amaranth leaves Pachadi –  Pachadi with the goodness of red Amaranth leaves. Pachadi is  a South Indian variant of raita. It is made with...
Eggplant Recipes

Dahi Baingan | Brinjal in yoghurt gravy

Vanita's Corner -
Dahi Baingan - Eggplant/brinjals cooked in a creamy yoghurt based curry. Brinjal may not be on the favourite lists of many. As a kid, even...
Mangalorean Recipes

Paneer Ghee Roast

Vanita's Corner -
Paneer Ghee Roast – a delicious, Mangalorean style vegetarian ghee roast recipe  with paneer . It was Shetty Lunch Home in Kundapur, where a dish...
Eggplant Recipes

Badanekai Bajji | Spicy stuffed brinjal pakodas | Gadag style Badanekai Bajji

Vanita's Corner -
Badanekai Bajji /stuffed brinjal pakoda (fritters) is a famous North Karnataka snack. It is a popular street food of Gadag district in Karnataka. (Badanekai...
Dosa

Instant Ragi Dosa | Crispy Ragi Dosa  | Crispy finger millet dosa

Vanita's Corner -
Instant Ragi Dosa – Crispy dosas made with finger millet (ragi) flour and rice flour. Instant dosas are a blessing. While traditional dosas require long...
Leafy Vegetables

Kothimbir Zunka | Corainder Zunka | How to make Kothimbir Zunka

Vanita's Corner -
Kothimbir Zunka – a traditional  dish from the Maharashtrian cuisine made with coriander leaves and gram flour. Zunka is a popular/staple  food of rural Maharashtra....
Mango Recipes

Mango Salad | Ripe & raw mango salad

Vanita's Corner -
Mango salad – a refreshing summer salad made with ripe and raw mangoes with a spicy, sweet and tangy dressing. It’s mango season and I...
Mango Recipes

Raw Mango Coconut Milk Curry | Raw mango curry with coconut milk

Vanita's Corner -
Raw Mango coconut milk curry– a mildly flavoured curry with the goodness of coconut milk. The best thing about summer is mangoes and the variety...
Mango Recipes

Methamba | Maharashtrian Methamba recipe

Vanita's Corner -
Methamba  - a sweet and tangy relish from the Maharashtrian cuisine. It's mango season and we can see mangoes, ripe and raw everywhere. Amongst the...
Mango Recipes

Ambe Dal | Kairichi Dal

Vanita's Corner -
Ambe Dal or Kairichi Dal is a refreshing salad/chutney for hot summers when raw mangoes are available in plenty. It is a traditional Maharashtrian...
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