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Padengi Batata Gassi | Sprouted Green gram & Potato Curry

Padengi Batata Gassi  is a delicious and spicy green gram gravy from the Mangalorean cuisine. (Padengi = Green gram, Batata Gassi = Potato Curry)....

Thai Green Curry Paste | Homemade Thai Curry Paste

Thai curry pastes are  the key to delicious Thai curries. There are three types of Thai curries – red, green and yellow. Amongst the...

Ghee Rice | Mangalorean Ghee Rice

Ghee Rice is an aromatic, flavourful rice preparation, where rice is cooked in ghee (clarified butter), spices and garnished with fried nuts. Ghee rice...

Poha Style Oats – an interesting breakfast dish

Poha style oats is nothing but oats cooked in the similar manner as Poha. Oats is one of my favourite ingredients when it comes...

Rava Chakli | Rava Murukku |Instant Rava Chakli

Diwali is synonymous with sweets, sweets and more sweets. Along with the variety of sweets, there are certain savory dishes which are hard to...

Corn Chivda | How to make Makai Chivda

Corn Chivda - a crunchy and flavourful snack made using makai poha (cornflakes) Diwali is around the corner and for me, it is incomplete without...

Mangalorean Egg Drop Curry | Coconut based Egg Curry

Mangalorean Egg Drop Curry is a flavourful coconut based curry. Eggs are a rich source of protein and can be cooked in variety of ways....

Gulab Jamun | Milk Powder Gulab Jamun

Gulab Jamun is one of the most popular Indian sweets, loved by most people. This traditional Indian delight is found in most festival/ wedding...

Tomato Saar | Mangalorean Tomato Saar – Method 2

Tomato Saar - a popular Mangalorean soup-like dish made with ripe tomatoes and spices. As much as we Mangaloreans love our kori rotti, chicken sukka,...

Churma Laddoo | How to make Churma Laddoos

Churma Laddoo - Healthy delicious laddoos made with wholewheat flour and jaggery. Ganesh Chaturthi, one of the prominent Indian festivals is here. It is celebrated...
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A Must Try Recipe