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DESSERTS

Jackfruit Payasam | Jackfruit Kheer

Vanita's Corner -
Jackfruit Payasam - a popular summer dessert from Kerala. It’s the month of May and summer is at its peak.  The worst thing about summer...
Basic Cooking

Coconut milk | How to extract Coconut Milk

Vanita's Corner -
Coconut milk is used in number of dishes. Added to South Indian curries, payasams, Thai curries, Vegan recipes (to name a few), it is...
Basic Cooking

Poori | How to make fluffy pooris | Puffed up puris

Vanita's Corner -
Poori is a traditional deep fried Indian bread that is made from whole wheat flour. In India, poori is a common dish made for...
Sabzis

Potato Sabzi l Aloo Sabzi l Batatyachi Bhaji

Vanita's Corner -
Potato Sabzi is a simple and quick recipe made with boiled potatoes and spices. This good old potato sabzi goes well with pooris and...
DESSERTS

Aamras | How to make Aamras | Summer special dessert

Vanita's Corner -
Aamras – a popular summer dessert Its summer time and the markets are flooded with mangoes. Mangoes are enjoyed in many forms – either as...
Rotis/Parathas

Finger Millet Rotis | Ragi Rotis | Nachni Rotis

Vanita's Corner -
Finger millet | Ragi is one of the most nutritious and healthy cereals. It has high protein content and rich in minerals. Owing to...
DESSERTS

Mango Kulfi | How to make Mango Kulfi at home

Vanita's Corner -
Summers are here and so is the king of fruits – mango. With the rising temperature, the need to indulge in frozen dessert also...
Chutneys

Homemade Schezwan Sauce

Vanita's Corner -
  Schezwan sauce, a common addition to many Chinese dishes is the soul of Indo Chinese cuisine. It can also be served with French fries, cutlets,...
Basic Cooking

How to sprout Moth beans | Sprouting of Legumes

Vanita's Corner -
Sprouting is a process where seeds and pulses are germinated. The pulses are soaked in water for few hours. When these pulses are exposed...
Beverages

Kesar Thandai | How to make Thandai

Vanita's Corner -
Kesar Thandai - a cooling drink made with milk, dry fruits, spices and saffron, especially for Holi. Holi, the festival of colours is here...
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