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Vaatli dal | Maharashtrian Vaatli Dal

Vaatli dal, which literally means “ground dal” is a simple Maharashtrian preparation, eaten as a side dish with lunch or dinner. This can be...

Kesar Masala Milk | Milk Masala Powder

Kesar Masala Milk is steaming hot milk flavoured with milk masala powder.  Milk masala powder is a blend of roasted and ground dried fruits,...

Phodshi Bhaji | Phodshi Sabzi | How to cook Phodshi

Phodshi is an uncommon leafy vegetable found in Maharashtra during monsoons. It resembles grass but is broader than grass, hence it is also known...

Curd | Making Dahi | How to make curds at home

Curd or Dahi is an essential food item in most Indian homes. It is excellent for digestion and  also boosts immunity. It is a...

Jackfruit Appam | Ripe jackfruit sweet appam

Jackfruit, the summer fruit is known to provide instant energy and is rich in antioxidants and vitamins. Raw jackfruit is used to make sabzis,...

Five Lentils Dal | Paach Dalinchi Amti

Five Lentils Dal – Dal made with five different lentils, moong, masoor, tuvar, chana and udad dal. When it comes to food, one of the...

Oats Mango Parfait | Mango Oats & Curds Parfait

Oats Mango Parfait – An interesting breakfast dish using oatmeal, curds and mangoes Studies show that oatmeal is rich in soluble fibers and  anti-oxidants.  It...

Mango Ice-cream | Homemade mango ice-cream

Summers are synonymous with ice-creams, ice popsicles, fruit juices, kulfis, chilled milkshakes etc. Frozen desserts are perfect for hot summers and ice-cream is...

Raw Mango Rasam | Kairi ka Rasam

Raw mango rasam - A delicious rasam made with raw mangoes. Rasam is a popular South Indian dish which is equivalent to a soup. It...

Raw Mango Curry | Kairichi Udad Methi

Raw Mango Curry or Kairichi Udad Methi is a Konkani style raw mango curry. With mangoes being in season, raw and ripe mangoes are now...
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