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Stuffed Brinjal | Bharli Vaangi | Maharashtrian style Brinjal sabzi

Stuffed Brinjal / Bharli Vaangi - an authentic Maharashtrian dish. Brinjals are not liked by many. But, this is a must try recipe for even...

Vaalachi Khichdi | Maharashtrian Field Beans Khichdi

Vaalachi Khichdi  - a flavourful khichdi from the Maharashtrian cuisine made with lima beans/field beans/vaal and rice. Khichdi  is the soul food of India. Every...

Sprouting of lima beans | How to sprout and peel vaal

Sprouting is a process where seeds and pulses are germinated. The seeds/ pulses are soaked in water for few hours. When these soaked pulses...

Anardana Goli | Anardana Candy

Anardana Goli is a sweet and sour digestive candy made using dried pomegranate seeds, cumin seeds, fennel seeds, black pepper, ginger powder, sugar etc....

Sardine Pulimunchi – spicy, tangy fish curry

Sardine Pulimunchi or Boothai Pulimunchi is a spicy, tangy fish curry from the coastal city of Mangalore . Boothai  stands for Sardines in Tulu....

Ganesha Food Art

Lord Ganesh made with cashew nuts and decorated with the petals of hibiscus flower (Lord's favourite flower) and few tulsi leaves. I have used...

Ninaav | A traditional CKP dessert

Ninaav is a traditional sweet made by the Maharashtrian CKP community during the end of Shravan month. Ninaav literally means ‘one that does not...

Ragi Manni | Finger Millet Pudding

Ragi Manni - a traditional Mangalorean dessert made with finger millet (ragi/nachni), coconut and jaggery. The humble ragi which was once a poor man’s food,...

Watermelon Halwa

Watermelon Halwa is a variant of Bombay Halwa, but is without any artificial colours. Bombay Halwa is an Indian sweet dish made of cornflour,...

Mango Mastani

Mango Mastani, said to have originated in Pune, Maharashtra  is a  thick mango milk shake loaded with chopped mangoes, ice cream and dry fruits....
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A Must Try Recipe