Green Amaranth Potato Sabzi is a simple dish made with amaranth greens (chaulai/ chavli), potatoes and minimum spices.
Leafy greens are extensively used in various...
Dry fruits burfi – a guilt free indulgence, an energy boosting snack.
Dry fruits burfi is a delicious, nutritious dessert/snack made with dates, figs, almonds,...
Lasooni Palak - Spinach cooked with onion, tomato,spices and tempered with generous amount of garlic.
Lasooni Palak is a simple, healthy, delicious sabzi that works...
Rangoli Food Art - "Om" made with red chilly powder and mustard seeds
Ingredients used : carrots, curry leaves, curry leaves stem, Watermelon peels, watermelon,...
Stuffed Ivy gourds / Bharli Tondli – a classic dish from the Maharashtrian cuisine.
Maharashtrian cuisine has some traditional recipes for stuffed vegetables - Bharli...
