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Snacks

Corn Chivda | How to make Makai Chivda

Vanita's Corner -
Corn Chivda - a crunchy and flavourful snack made using makai poha (cornflakes) Diwali is around the corner and for me, it is incomplete without...
Mangalorean Recipes

Mangalorean Egg Drop Curry | Coconut based Egg Curry

Vanita's Corner -
Mangalorean Egg Drop Curry is a flavourful coconut based curry. Eggs are a rich source of protein and can be cooked in variety of ways....
DESSERTS

Gulab Jamun | Milk Powder Gulab Jamun

Vanita's Corner -
Gulab Jamun is one of the most popular Indian sweets, loved by most people. This traditional Indian delight is found in most festival/ wedding...
Mangalorean Recipes

Tomato Saar | Mangalorean Tomato Saar – Method 2

Vanita's Corner -
Tomato Saar - a popular Mangalorean soup-like dish made with ripe tomatoes and spices. As much as we Mangaloreans love our kori rotti, chicken sukka,...
DESSERTS

Churma Laddoo | How to make Churma Laddoos

Vanita's Corner -
Churma Laddoo - Healthy delicious laddoos made with wholewheat flour and jaggery. Ganesh Chaturthi, one of the prominent Indian festivals is here. It is celebrated...
Maharashtrian Recipes

Gopalkala | Naivedya for Krishna Janmashtami

Vanita's Corner -
Gopalkala is a Maharashtrian dish made on Krishna Janmashtami as an offering to Lord Krishna. Krishna Janmashtami or Gokulashtami is the birth day of...
Sabzis

Chana Dal Palak | Spinach Chana Dal

Vanita's Corner -
Dal or lentils is a staple vegetarian dish in every Indian household. The simple dal chawal or varan-bhaat is an absolute comfort food for...
Maharashtrian Recipes

Narali Bhaath | Sweet Coconut Rice

Vanita's Corner -
Narali Bhaath or Sweet Coconut Rice is a traditional Maharashtrian dish cooked specially on Narali Purnima , i.e. a full moon day in...
DESSERTS

Patolyas| Manjal Irreda Gatti | Patolis

Vanita's Corner -
Patolyas in Marathi, Patolis in Konkani, Manjal Irreda Gatti in Tulu (Manjal Irre = turmeric leaves and Gatti = steamed dumplings)  - different names...
Snacks

Pumpkin Puris  | Kaddu ki Puri | Bhoplyache Gharge

Vanita's Corner -
Pumpkin Puris known as Bhoplyache Gharge in Marathi is a Maharashtrian dish made with red pumpkin, wheat flour, semolina and jaggery. In Maharashtra, Bhoplyache...
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