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Tel Poli | How to make Maharashtrian Tel Poli

Tel Poli -  a variant of Puran poli made with generous amount of oil. Holi, for Maharashtrians, is incomplete without Puran poli or Tel...

Pithla  | How to make Maharashtrian Pithla

Pithla –  humble, easy and quick dish from the Maharashtrian cuisine. Pithla is a staple food of rural Maharashtra and is often referred to as...

Steamed Jackfruit Cake | Pelakai da Adde

Steamed Jackfruit cake is a traditional Mangalorean snack. Its summer and we have started getting  jackfruits in the market – raw and ripe. Raw jackfruit...

Ratalyacha Kees | Stir fried sweet potato | Shakarkand Sabzi

Ratalyacha Kees means nothing but stir-fried grated sweet potato. Sweet Potato is known as Ratalu in Marathi. This is a a traditional Maharashtrian recipe...

Sesame  Laddoos | Easy til laddoos

Sesame Laddoos -  quick, healthy and delicious laddoos with just 2 ingredients. These sesame laddoos are made with just two ingredients – sesame seeds and...

Satvik Ivy gourd sabzi | No oil, no onion-garlic tindora sabzi

Satvik Ivy gourd sabzi is a sabzi prepared without oil, onion, garlic or any spices except green chillies. Sattva means pure and satvik food means...

Walnut Halwa | Walnut Halwa with jaggery | Akhrot Halwa

Walnut Halwa  - a rich, decadent dessert made from walnuts. Walnut Halwa is a delicious dessert made from walnuts. This is specially made during winters...

Ragi Udad Dal Idlis / No-rice idlis / Finger Millet Split black gram idlis

Ragi Udad dal idlis – healthy alternative to the regular rice udad idlis. Finger Millet/ Ragi/ Nachni  which was once known as coarse grain is...

Khajur Barfi | Sugar free dates barfi

Khajur barfi – an energy boosting snack, rich in protein and iron. Khajur barfi is a delicious, nutritious dessert/snack made with dates, dry fruits and...

Brinjal Pakodas | Brinjal Fritters

Brinjal Pakodas – thin slices of brinjal, dipped in a spiced batter and fried. Brinjal is a versatile vegetable. They can be used to make...
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A Must Try Recipe