Paneer Makhanwala - a popular North Indian, vegetarian dish.
Paneer Makhanwala is made by cooking soft paneer cubes in a silky, creamy gravy.This is one...
Amla Candies – healthy, sweet & sour candies made from gooseberries.
Amla/ Indian gooseberry is one of the richest natural sources of vitamin C and...
Mangalorean Mango Pickle - a spicy, tangy pickle from the Mangalorean cuisine.
Pickle is a must-have condiment in every Indian kitchen and adds a spicy...
Phalahari chutney is a simple chutney made using coconut, peanuts, chillies and makes for an ideal accompaniment with phalahari dishes (food items consumed during...
Rice Vermicelli upma is a simple, quick South Indian breakfast dish/evening snack made using rice vermicelli. Rice Vermicelli / Sevai/ Shavige (Kannada) / Semai...
Brinjal Rava fry – slices of brinjal marinated with spices, coated with semolina and shallow fried.
Brinjal Rava fry also known as Vaangyache Kaap in...
