Katachi Amti is a  Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal. Generally, when Puranpoli is made,...
Ripe Jackfruit Fritters/Pelakai Garya/ Pelakai Garige/ Ponsa Mulik is a delicious, deep fried snack from the Mangalorean cuisine. They are crispy outside, soft on...
Barik Methi Aloo Sabzi is a simple preparation made using baby fenugreek leaves and potatoes. Simple meals are sometimes more satisfying than the exotic dishes....
Bhajani Thalipeeth -a traditional Maharashtrian breakfast dish using multigrain flours and spices.
I have earlier shared the recipe of thalipeeth where I had used flours...
