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Ukadiche Modak | Steamed modak

Modak is Lord Ganesha’s favourite food. His immense love for modak has earned him the title of “Modakpriya”. There is no better way to...

Chana Paneer Salad | Protein rich salad

There are some days when we wish to take a break from the regular roti sabzi, dal chawal and go in for something light...

Mango Phirni | Rice Phirni with mangoes

Mango Phirni - a delicious, creamy dessert made with rice, milk and mangoes The best thing about summer are the mangoes and the various desserts...

Sambar powder | How to make Sambar powder

A South Indian meal is incomplete without sambar. Sambar, a spicy lentils and vegetable curry is served as an accompaniment with idlis, dosas, wadas...

Aam Panna | Kairi Panha | How to make Aam Panna

Aam Panna is a refreshing, sweet and tangy summer drink known for its heat resistant properties. It is prepared with raw mangoes.  It serves...

Steamed Bottle gourd Cake | Mangalorean snack

Steamed Bottle gourd cake is a traditional Mangalorean dish. It is known as “Tureta Adde” in Tulu*. ‘Ture’ in Tulu means Bottle gourd and...

Instant Oats Idlis | How to make oats idli | Oats Rava Idlis

Instant Oats Idlis - a healthy way to begin your day. My obsession with oats continues. After the Oats paratha and Oats dhokla, today I...

 Alu wadi | Paatra | How to make Alu wadi

Alu wadi or Paatra is a  popular snack from Maharashtrian and Gujarati cuisine. It is known as Alu wadi in Marathi and Patra in...

Milagai Podi/ Idli podi

Milagai Podi also known as Idli podi is a mixture of ground spices like dried red chillies, split black gram, Bengal gram and sesame...

Puranpoli | How to make Puranpoli

Puranpoli is a popular sweet dish of Maharashtra made during Holi, Ganesh Chaturthi and other festive occasions. It is a flat bread stuffed with...
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