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Sprouted Ragi Dosa | Ragi (Finger Millet) Dosa

I have earlier shared the recipe of ragi idlis which was made using ragi flour. Today, I am back with the recipe of sprouted...

Horsegram Chutney | Protein rich chutney

Horsegram (Kulthi in Hindi, Kulith in Marathi, Kudu in Tulu) is known to be the most protein rich lentil, but a highly ignored one....

Goli Baje | Mangalore Bajji – a popular tea time snack

Goli Baje also known as  Mangalore Bajji or Mangalore Bonda  is a popular tea time snack of Mangalore.  “Goli baje” literally means round bhajiyas....

Sarson ka Saag – a winter speciality

Winter is the best time to feast on seasonal delicacies that are not only delicious, but are also packed with multiple health benefits. The...

Malvani Vataana Usal | Kaala Vataana Usal

Malvani Vataana Usal is a classic dish from the Konkan region of Maharashtra. It is a spicy curry made with dried black peas....

Tilkut | How to make Black Sesame Seeds Chutney

Tilkut is a tasty, dry chutney made with black sesame seeds (Kala Til).  Black Sesame seed is known for its health benefits. It is...

Methi Namakpare – fried tea time snack

Methi Namakpare is a crunchy savoury snack made with refined flour, dried fenugreek leaves and spices. It makes for a great snack with a...

Karanji | Nevris | Gujiya | How to make Karanjis

Karanji  or Nevris are deep-fried flour shells stuffed with a mixture of roasted coconut, dry fruits, among other ingredients. Whether Diwali or Christmas, the...

Poha Chivda | How to make Poha Chivda

Poha Chivda - a delicious snack made with flattened rice (poha). This is an  easy and quick recipe for a tasty, crunchy snack. It is...

Sweet Shankarpalis | How to make shankarpali at home

Sweet Shankarpalis or shakkarpara is a traditional snack made during Diwali. This makes for a good tea-time snack. Here goes the recipe : Ingredients 1 ½...
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A Must Try Recipe