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Sabzis

Chana Dal Palak | Spinach Chana Dal

Vanita's Corner -
Dal or lentils is a staple vegetarian dish in every Indian household. The simple dal chawal or varan-bhaat is an absolute comfort food for...
Maharashtrian Recipes

Narali Bhaath | Sweet Coconut Rice

Vanita's Corner -
Narali Bhaath or Sweet Coconut Rice is a traditional Maharashtrian dish cooked specially on Narali Purnima , i.e. a full moon day in...
DESSERTS

Patolyas| Manjal Irreda Gatti | Patolis

Vanita's Corner -
Patolyas in Marathi, Patolis in Konkani, Manjal Irreda Gatti in Tulu (Manjal Irre = turmeric leaves and Gatti = steamed dumplings)  - different names...
Snacks

Pumpkin Puris  | Kaddu ki Puri | Bhoplyache Gharge

Vanita's Corner -
Pumpkin Puris known as Bhoplyache Gharge in Marathi is a Maharashtrian dish made with red pumpkin, wheat flour, semolina and jaggery. In Maharashtra, Bhoplyache...
Maharashtrian Recipes

Vaatli dal | Maharashtrian Vaatli Dal

Vanita's Corner -
Vaatli dal, which literally means “ground dal” is a simple Maharashtrian preparation, eaten as a side dish with lunch or dinner. This can be...
Beverages

Kesar Masala Milk | Milk Masala Powder

Vanita's Corner -
Kesar Masala Milk is steaming hot milk flavoured with milk masala powder.  Milk masala powder is a blend of roasted and ground dried fruits,...
Sabzis

Phodshi Bhaji | Phodshi Sabzi | How to cook Phodshi

Vanita's Corner -
Phodshi is an uncommon leafy vegetable found in Maharashtra during monsoons. It resembles grass but is broader than grass, hence it is also known...
Dairy recipes

Curd | Making Dahi | How to make curds at home

Vanita's Corner -
Curd or Dahi is an essential food item in most Indian homes. It is excellent for digestion and  also boosts immunity. It is a...
Mangalorean Recipes

Jackfruit Appam | Ripe jackfruit sweet appam

Vanita's Corner -
Jackfruit, the summer fruit is known to provide instant energy and is rich in antioxidants and vitamins. Raw jackfruit is used to make sabzis,...
Dal & Kadhis

Five Lentils Dal | Paach Dalinchi Amti

Vanita's Corner -
Five Lentils Dal – Dal made with five different lentils, moong, masoor, tuvar, chana and udad dal. When it comes to food, one of the...
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