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Bhajani Thalipeeth – a healthy breakfast dish

Bhajani Thalipeeth -a traditional Maharashtrian breakfast dish using multigrain flours and spices. I have earlier shared the recipe of thalipeeth where I had  used flours...

Nankhatai – teatime snack

Nankhatais are cookies/biscuits made with refined flour, sugar and ghee. They have brittle, buttery texture  and pair well with a hot cup of tea....

Til Vadi | Tilachi Vadi | Makar Sankranthi sweets

Food is an important part of every festival and there are some traditional delicacies associated with each festival. We are few days away from...

Strawberry Smoothie | How to make strawberry smoothie

Strawberry Smoothie - a rich creamy smoothie. This is my first post of 2019. So, am starting the new year with something sweet. Since strawberries...

Begun Bhaja | Brinjal Fry | Spicy fried brinjal

Begun Bhaja, in Bengali means fried brinjal/ eggplant.  This is the most commonly prepared dish at Bengali households. Eggplant is cut into thin slices,...

Sprouted Ragi Dosa | Ragi (Finger Millet) Dosa

I have earlier shared the recipe of ragi idlis which was made using ragi flour. Today, I am back with the recipe of sprouted...

Horsegram Chutney | Protein rich chutney

Horsegram (Kulthi in Hindi, Kulith in Marathi, Kudu in Tulu) is known to be the most protein rich lentil, but a highly ignored one....

Goli Baje | Mangalore Bajji – a popular tea time snack

Goli Baje also known as  Mangalore Bajji or Mangalore Bonda  is a popular tea time snack of Mangalore.  “Goli baje” literally means round bhajiyas....

Sarson ka Saag – a winter speciality

Winter is the best time to feast on seasonal delicacies that are not only delicious, but are also packed with multiple health benefits. The...

Malvani Vataana Usal | Kaala Vataana Usal

Malvani Vataana Usal is a classic dish from the Konkan region of Maharashtra. It is a spicy curry made with dried black peas....
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A Must Try Recipe