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Bhajani Chakli | How to make Bhajani Chakli

Chaklis  alongwith Karanjis, Besan laddoos, Shankarpalis and Chivda are important part of Diwali celebration in Maharashtra and Gujarat. Chaklis can be made with rice...

Chirote | Chiroti | How to make Chirote

Chirote is a delicacy from Maharashtra as well as Karnataka.  In Karnataka, it is known as Chiroti. Chirotis are flaky and crispy puris....

Honey Nuts Shrikhand | Sugar free Shrikhand

Its festival time. Dassera is just over and Diwali is knocking at the door. Festival means celebration and celebrations are incomplete without food, specially...

Coconut Burfi – easy sweet recipe for festivals

Festivals are around the corner and sweets are an integral part of any celebration. Though the markets will be flooded with innumerable variety of...

Sweet Poha | How to make Sweet Poha

In Mangalore/Udipi region of Karnataka, Sweet poha is prepared for poojas as an offering to God.  It’s a simple dish but with divine taste....

Rabdi | How to make Rabdi | Quick Dessert Recipe

Rabdi is nothing but thickened sweet milk garnished with saffron and nuts.  Milk is simmered and reduced on a low flame till it reaches...

Malpua | How to make Malpua

Malpua - a delicious deep fried dessert. Its festival time. With barely a few days left for Dussehra and soon to follow Diwali, everyone is...

Makhane ki Panjiri| Vrat ki Panjiri

Makhane ki Panjiri is a sweet dish from the Punjabi cuisine. Panjiri is generally made with wholewheat flour, ghee, dry fruits, sugar and is...

Singhada Aata Sheera/ Singhada Aata Halwa

Today is the first day of Navratri. There are may who observe fast for all the nine days and refrain from eating regular food...

Andhra style Raw Mango Chutney | Raw Mango Chutney

Chutneys are an integral part of Indian cuisine. Each region of India has its own varieties of chutneys. It is a must have accompaniment...
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A Must Try Recipe