HomeMORE

MORE

DESSERTS

Churma Laddoo | How to make Churma Laddoos

Vanita's Corner -
Churma Laddoo - Healthy delicious laddoos made with wholewheat flour and jaggery. Ganesh Chaturthi, one of the prominent Indian festivals is here. It is celebrated...
Maharashtrian Recipes

Gopalkala | Naivedya for Krishna Janmashtami

Vanita's Corner -
Gopalkala is a Maharashtrian dish made on Krishna Janmashtami as an offering to Lord Krishna. Krishna Janmashtami or Gokulashtami is the birth day of...
Sabzis

Chana Dal Palak | Spinach Chana Dal

Vanita's Corner -
Dal or lentils is a staple vegetarian dish in every Indian household. The simple dal chawal or varan-bhaat is an absolute comfort food for...
Maharashtrian Recipes

Narali Bhaath | Sweet Coconut Rice

Vanita's Corner -
Narali Bhaath or Sweet Coconut Rice is a traditional Maharashtrian dish cooked specially on Narali Purnima , i.e. a full moon day in...
DESSERTS

Patolyas| Manjal Irreda Gatti | Patolis

Vanita's Corner -
Patolyas in Marathi, Patolis in Konkani, Manjal Irreda Gatti in Tulu (Manjal Irre = turmeric leaves and Gatti = steamed dumplings)  - different names...
Snacks

Pumpkin Puris  | Kaddu ki Puri | Bhoplyache Gharge

Vanita's Corner -
Pumpkin Puris known as Bhoplyache Gharge in Marathi is a Maharashtrian dish made with red pumpkin, wheat flour, semolina and jaggery. In Maharashtra, Bhoplyache...
Maharashtrian Recipes

Vaatli dal | Maharashtrian Vaatli Dal

Vanita's Corner -
Vaatli dal, which literally means “ground dal” is a simple Maharashtrian preparation, eaten as a side dish with lunch or dinner. This can be...
Beverages

Kesar Masala Milk | Milk Masala Powder

Vanita's Corner -
Kesar Masala Milk is steaming hot milk flavoured with milk masala powder.  Milk masala powder is a blend of roasted and ground dried fruits,...
Sabzis

Phodshi Bhaji | Phodshi Sabzi | How to cook Phodshi

Vanita's Corner -
Phodshi is an uncommon leafy vegetable found in Maharashtra during monsoons. It resembles grass but is broader than grass, hence it is also known...
Dairy recipes

Curd | Making Dahi | How to make curds at home

Vanita's Corner -
Curd or Dahi is an essential food item in most Indian homes. It is excellent for digestion and  also boosts immunity. It is a...
1...232425...38Page 24 of 38
- Advertisement -spot_img

A Must Try Recipe