Kanavle is a traditional delicacy prepared by the Maharashtrian CKP (Chandraseniya Kayastha Prabhu) community during Diwali. Kanavle is a variant of Karanji but involves...
Aliv Laddoos – Maharashtrian style Laddoos made using Garden cress seeds, coconut and jaggery.
Aliv seeds / Halim seeds/ Garden cress seeds are a wonderful...
Gavaar Pumpkin Bhaji – a simple yet delicious, Maharshtrian style preparation.
Gavaar Pumpkin Bhaji is a simple Maharahtrian style sabzi made with minimum ingredients.
About Gavaar...
Amaranth Chivda – healthy snack made using puffed amaranth (rajgira).
Amaranth or Rajgira are tiny gluten free seeds, rich in protein, calcium and are hailed...
Khandeshi Vaangyacha Bhareet – a smoky, delectable dish made with large, fleshy green brinjals.
Baingan Bharta (Eggplant mash) or Vaangyacha Bhareet is a delicious sabzi...
Sweet Poha Prasad - Mangalore style prasad made for Ganesh Chaturthi using flattened rice, coconut, jaggery, sesame seeds and dry fruits.
Ganesh Chaturthi is one...
