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Horsegram Sprouts | How to sprout horsegram/kulith

Sprouting is a process of germination of seeds and pulses. When the seeds, pulses, grains are soaked in water, they absorb water, swell in size...

Methi Sabzi | Methichi Bhaji | Maharashtrian Methichi Bhaji

Methi Sabzi – a simple, Maharashtrian style fenugreek sabzi cooked with generous amount of garlic. Winter is the time when fresh and best methi leaves...

Red Amaranth Stir-fry | Tambdi Bhaji | Laal Maat Bhaji

Red Amaranth Stir-fry – a simple stir fry, flavoured with garlic, onion and coconut. Red Amaranth / Laal Maat /Laal Saag/Laal Math/ Tambdi Bhaji  is ...

Palak Mooli Saag | Spinach & radish greens sabzi

Palak Mooli Saag – a nutritious sabzi made with spinach and radish greens. It is that time of the year again when the market is...

Brined Mango Chutney | Neer Mavinakayi Chutney | Neer Uppad Kukku Chutney

Brined Mango Chutney/ Neer Uppad Kukku Chutney –  a Mangalorean style chutney made with brined raw mangoes. The seasonal raw mangoes are preserved for the...

Diwali Faraal | Diwali sweets

Diwali faraal  refers to sweets and snacks such as karanji, chakli, shankarpali, laddoos, sev, chivda and so on. The making of faraal is a...

Sajjige Bajeel | Poha with Upma | traditional Mangalorean breakfast

Sajjige Bajeel is a  typical Mangalorean breakfast dish. It is a combination of sweet and spicy poha served with upma. Sajjige and Bajeel are Tulu...

Red Amaranth leaves Pachadi | How to make Amaranth leaves Pachadi

Red Amaranth leaves Pachadi –  Pachadi with the goodness of red Amaranth leaves. Pachadi is  a South Indian variant of raita. It is made with...

Dahi Baingan | Brinjal in yoghurt gravy

Dahi Baingan - Eggplant/brinjals cooked in a creamy yoghurt based curry. Brinjal may not be on the favourite lists of many. As a kid, even...

Paneer Ghee Roast

Paneer Ghee Roast – a delicious, Mangalorean style vegetarian ghee roast recipe  with paneer . It was Shetty Lunch Home in Kundapur, where a dish...
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A Must Try Recipe