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Chutneys

Brined Mango Chutney | Neer Mavinakayi Chutney | Neer Uppad Kukku Chutney

Vanita's Corner -
Brined Mango Chutney/ Neer Uppad Kukku Chutney –  a Mangalorean style chutney made with brined raw mangoes. The seasonal raw mangoes are preserved for the...
Diwali Recipes

Diwali Faraal | Diwali sweets

Vanita's Corner -
Diwali faraal  refers to sweets and snacks such as karanji, chakli, shankarpali, laddoos, sev, chivda and so on. The making of faraal is a...
BREAKFAST

Sajjige Bajeel | Poha with Upma | traditional Mangalorean breakfast

Vanita's Corner -
Sajjige Bajeel is a  typical Mangalorean breakfast dish. It is a combination of sweet and spicy poha served with upma. Sajjige and Bajeel are Tulu...
Dips/Raita

Red Amaranth leaves Pachadi | How to make Amaranth leaves Pachadi

Vanita's Corner -
Red Amaranth leaves Pachadi –  Pachadi with the goodness of red Amaranth leaves. Pachadi is  a South Indian variant of raita. It is made with...
Eggplant Recipes

Dahi Baingan | Brinjal in yoghurt gravy

Vanita's Corner -
Dahi Baingan - Eggplant/brinjals cooked in a creamy yoghurt based curry. Brinjal may not be on the favourite lists of many. As a kid, even...
Mangalorean Recipes

Paneer Ghee Roast

Vanita's Corner -
Paneer Ghee Roast – a delicious, Mangalorean style vegetarian ghee roast recipe  with paneer . It was Shetty Lunch Home in Kundapur, where a dish...
Eggplant Recipes

Badanekai Bajji | Spicy stuffed brinjal pakodas | Gadag style Badanekai Bajji

Vanita's Corner -
Badanekai Bajji /stuffed brinjal pakoda (fritters) is a famous North Karnataka snack. It is a popular street food of Gadag district in Karnataka. (Badanekai...
Mangalorean Recipes

Brined Raw Jackfruit Sukka | Uppad Pachir Sukka | Uppad Pachir  Ajadina

Vanita's Corner -
Brined Raw Jackfruit Sukka or Uppad Pachir Sukka as it is known in Tulu (language spoken by people in south west part of Karnataka)...
Dosa

Instant Ragi Dosa | Crispy Ragi Dosa  | Crispy finger millet dosa

Vanita's Corner -
Instant Ragi Dosa – Crispy dosas made with finger millet (ragi) flour and rice flour. Instant dosas are a blessing. While traditional dosas require long...
Chutneys

Brined Jackfruit Rind Chutney | How to brine jackfruit rind and make chutney

Vanita's Corner -
Brined Jackfruit Rind Chutney – Jackfruit rinds are cut into small pieces and preserved in salt water, which later is used to make chutney....
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