Churma Laddoo - Healthy delicious laddoos made with wholewheat flour and jaggery.
Ganesh Chaturthi, one of the prominent Indian festivals is here. It is celebrated...
Gopalkala is a Maharashtrian dish made on Krishna Janmashtami as an offering to Lord Krishna.
Krishna Janmashtami or Gokulashtami is the birth day of...
Patolyas in Marathi, Patolis in Konkani, Manjal Irreda Gatti in Tulu (Manjal Irre = turmeric leaves and Gatti = steamed dumplings) - different names...
Pumpkin Puris known as Bhoplyache Gharge in Marathi is a Maharashtrian dish made with red pumpkin, wheat flour, semolina and jaggery. In Maharashtra, Bhoplyache...
Katachi Amti is a Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal. Generally, when Puranpoli is made,...
