Nolen Gurer Mishti Doi

Nolen Gurer Mishti Doi – Sweet Curds made with milk and date palm jaggery.

Nolen Gurer Mishti Doi is a popular Bengali dessert. It is a fermented sweet yoghurt made with milk and nolen gurer (date palm jaggery).


4 cups Milk
2 tbsp Date palm jaggery
1 tsp curd

Recipe for plain curds click here


  • Heat a pan.
  • Add 4 cups of milk.
  • Boil stirring occasionally till milk becomes thick and reduces to half its quantity.
  • Allow the milk to cool slightly.
  • When the milk is still warm, add the jaggery to the milk and mix well till the jaggery dissolves.
  • Add the curd and mix well.
  • Pour the mixture into clay pots and keep in a warm place to set for 7 to 8 hours.
  • Serve chilled.