Spicy corn on crackers

Spicy Corn on Crackers is a quick snack which can be enjoyed anytime. It makes for a good tea time snack. Cracker biscuits are topped with a spicy mixture of sweet corn and veggies. The corn mixture also makes for a good topping for nachos, chips and toast.  Here’s the recipe:


10 cracker biscuits

a cup of boiled sweet corn

1 small onion, finely chopped

½ cup chopped capsicum

1 green chilly, chopped

a tsp of oil

1 tsp chilly flakes

½ tsp oregano

Salt as per taste

1 tbsp tomato sauce

½ cup of grated cheese


Corn on crackers
Spicy Corn on Crackers



  •  Heat oil in a pan.
  • Add chopped onions.
  • Saute for few seconds.
  • Add chopped capsicum and green chillies.
  • Saute for few seconds.
  • Add boiled sweet corn, chilly flakes, oregano and salt.
  • Mix everything.
  • Add tomato sauce and mix.
  • Keep this aside.
  • Spread the cracker biscuits on a plate.
  • Place 1 tbsp of sweet corn topping on each cracker.
  • Top each cracker with grated cheese.
  • Microwave the crackers for 20 seconds (till the cheese melts).
  • Remove from the microwave and serve hot.





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