Strawberry Shrikhand – delicious dessert

Strawberry Shrikhand

Strawberry Shrikhand prepared with fresh strawberries and hung curd is a delicious dessert.  This is a must make dessert when strawberries are available in plenty.  It is a very easy recipe with minimum ingredients. Here’s the recipe: 


2 cups fresh curds
5 to 6 Strawberries
1 to 2 tbsp powdered sugar or as required
(Note: If the strawberries are ripe and sweet, the amount of sugar can be reduced or sugar can even be skipped)

Strawberry Shrikhand


  • Place curds in a muslin cloth.
  • Tie the cloth and place it on a strainer over a bowl.
  • Keep this in the refrigerator for 6 to 8 hours to avoid  the curds going sour. This is done to drain out the whey from the curds.
  • Blend the strawberries to a smooth puree.
  • Transfer the hung curds to a mixing bowl, add pureed strawberries, powdered sugar and mix well using a whisk or a hand blender.
  • Refrigerate and serve cold.



Further I wish to draw your attention to the following recipes:
Kesar Dry Fruits Shrikhand ,Nolen Gurer Mishti Doi, Mango Shrikhand and Honey Nuts Shrikhand (sugar free).


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