Spicy Tomato Rice | How to make tomato rice

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How to make tomato rice

Spicy Tomato rice is a tangy, flavourful rice dish. If you have leftover rice, then you can make this in a jiffy. Addition of carom seeds gives an unique flavour to this preparation. Here’s the recipe:

Ingredients

2 cups cooked rice
2 onions (finely chopped)
3 tomatoes
1 tsp carom seeds (ajwain)
1 tsp red chilly powder
1 tsp black pepper powder
1 tsp Oil
1 tbsp chopped fresh coriander.
Salt as per taste

Method

  • Wash the tomatoes and grind to a smooth paste
  • Heat oil in a pan.
  • Add the carom seeds.
  • When the seeds start spluttering add the onions and saute.
  • When it turns golden brown, add the tomato paste.
  • Let this cook for 5 minutes.
  • Add chilly powder, pepper powder and salt. Mix well.
  • Now, add the cooked rice and give a nice mix.
  • Garnish with fresh chopped coriander.
  • Spicy  Tomato rice is ready to be served.

Note: If you like your rice to be spicy, the spice level can be increased by increasing the quantity of red chilly powder and black pepper powder.

WATCH RECIPE VIDEO

Further, you can have a look at other rice recipes – Maharashtrian Masale Bhaat, Puliyogare (Tamarind Rice), Corn Capsicum Rice, Tricoloured  Rice, Jeera Rice, Vegetable Dal Khichdi.

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