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ACCOMPANIMENTS

Chana Sundal | Black chickpeas Sundal

Chana Sundal – a healthy, guilt-free snack packed with proteins. Sundals are stir fried lentils, tempered with spices and garnished with fresh coconut. Chana Sundal...

Tender Mango Pickle | Mangalorean Mudi Kukku Uppad

Tender Mango Pickle - pickle made using baby mangoes, Mangalore style. Pickle is an important component of Indian meal and pickle making is an age...

Onion Chutney  | South Indian Onion Chutney

Onion Chutney – South Indian style chutney made using onions which pairs excellently with idlis, dosas, vadas etc. Chutneys  make a perfect accompaniment to idlis,...

Beetroot Rasam | How to make Beetroot Rasam

Beetroot Rasam  - Rasam with the goodness of beetroot. A popular South Indian dish, rasam is equivalent to a soup and is known to be...

Flax seeds Chutney | Alsi Chutney | Jawas Chutney

Flax seeds chutney  - a nutritious chutney powder Flax seeds contain a lot of nutrients and are rich source of omega-3 fatty acids. They are...

Kokum Tival | Kokum Kadhi without coconut milk | Phuti Kadhi

Kokum Tival - a spicy, refreshing drink, had at the end of a meal to aid digestion. Kokum Tival as a digestive drink is very...

Solkadhi | A refreshing digestive drink

Solkadhi – a digestive drink made with kokum, coconut milk and spices. Solkadhi is a speciality of Konkan region.  For people living in the coastal...

Fresh Turmeric Pickle | Gujarati raw turmeric pickle

Fresh Turmeric Pickle – Gujarati style pickle made with  raw turmeric and mango ginger. Today I am sharing an easy pickle recipe which I recently...

Vada Pav Chutney | Spicy Garlic chutney powder for Vada Pav

Vada Pav Chutney - the star accompaniment with Vada Pav. Vada pav is one of the most popular street food of Mumbai.  The accompaniments served...

Ambadi Sharbat | Roselle Juice | Gongura flowers Sharbat

Ambadi Sharbat is one of the common and inexpensive summer coolers, popular in the rural parts of Maharashtra. Ambadi Sharbat is made using the calyx...
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A Must Try Recipe