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Maharashtrian Recipes

Kothimbir Vadi | Maharashtrian tea time snack

Vanita's Corner -
Kothimbir Vadi is a famous traditional  Maharashtrian snack made with coriander leaves and gram flour. Kothmir Vadi can be served with any chutney as...
Snacks

Khaman Dhoklas | Fermented Dhokla recipe

Vanita's Corner -
Once I had some vegetarian guests coming over, for which I wanted to make some non-fried snack. That’s when a friend of mine  came...
Snacks

Instant Chakli | How to make instant Chaklis

Vanita's Corner -
Chakli, a savoury snack is made from different type of flour, i.e. rice flour, maida, besan, wheat flour etc.  Here, I have used rice...
Snacks

Palak Dhokla | Spinach Dhokla

Vanita's Corner -
Dhokla is a popular Gujarati snack made by steaming the fermented batter of chana dal, rice & udad dal, moong dal etc. There are...
Snacks

Falafel | Middle Eastern dish Falafel

Vanita's Corner -
Falafel is a deep fried patty made from ground kabuli chana (white chickpeas) and certain vegetables like carrots, cabbage, capsicum etc. In the Middle...
Chicken

Chicken Shami Kebab | How to make Chicken Kebabs

Vanita's Corner -
Chicken Shami Kebab are pan fried delicate kebabs. They are made with ground  chicken, chana dal (split bengal gram) and spices.  It makes an...
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