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Sabudana Vada | How to make Sago Vadas

Sabudana Vada is a popular Maharashtrian snack prepared during fasts. It is generally served with green chutney and curds. These super delicious vadas are...

Sabudana Khichdi |How to make Sago Khichdi

Sabudana Khichdi is one of the most common dishes which people have when they are fasting. It is a perfect dish for those on...

Surmai Fry | Crispy fried Seer fish

The days when you want to resort to some quick recipes and yet want to put together a tasty delicious meal, Surmai fry with...

Kothimbir Vadi | Maharashtrian tea time snack

Kothimbir Vadi is a famous traditional  Maharashtrian snack made with coriander leaves and gram flour. Kothmir Vadi can be served with any chutney as...

Khaman Dhoklas | Fermented Dhokla recipe

Once I had some vegetarian guests coming over, for which I wanted to make some non-fried snack. That’s when a friend of mine  came...

Instant Chakli | How to make instant Chaklis

Chakli, a savoury snack is made from different type of flour, i.e. rice flour, maida, besan, wheat flour etc.  Here, I have used rice...

Palak Dhokla | Spinach Dhokla

Dhokla is a popular Gujarati snack made by steaming the fermented batter of chana dal, rice & udad dal, moong dal etc. There are...

Falafel | Middle Eastern dish Falafel

Falafel is a deep fried patty made from ground kabuli chana (white chickpeas) and certain vegetables like carrots, cabbage, capsicum etc. In the Middle...

Chicken Shami Kebab | How to make Chicken Kebabs

Chicken Shami Kebab are pan fried delicate kebabs. They are made with ground  chicken, chana dal (split bengal gram) and spices.  It makes an...

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