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APPETISERS

Dal Vada | Crispy Chana Dal Fritters

It has finally started raining in Mumbai and this weather calls for hot pakodas and chai/tea. It doesn't matter if the pakodas are made...

Dahi Chana Chaat | How to make Dahi Chana Chaat

Dahi Chana Chaat is a delicious chaat made with chickpeas and potatoes topped with curds, green chutney and sweet tamarind chutney. I understand that...

Stuffed Green Chillies |Stuffed Peppers

Stuffed green chillies are made in variety of ways using different kinds of stuffing. Here, I have stuffed Bhavnagri Chillies with roasted gramflour and...

Misal Pav | How to make Misal Pav

Misal Pav, originating from Maharashtra, is a spicy curry prepared with moth beans (matki) and is served with Pav. The curry is topped with...

Mini Batata Vadas | Attractive party snack

Mini Batata Vadas - an excellent vegetarian party snack. Are you looking for a starter/snack recipe for a party, that will look impressive and be...

Aloo palak cutlet | Vegetarian starter recipe

Aloo Palak cutlet is an amazing vegetarian starter.  Boiled potatoes and spinach are combined together with spices and coated with sesame seeds and bread...

Chana Batata | Bohri style Chana Batata

I had some black chanas at home and wanted to make chana masala.  But then I remembered that sometime back I had come across...

Chatpate Aloo/ Spicy Potatoes

Chatpate Aloo is a quick, easy and delicious appetizer. Serve this as a snack or as a side dish with your main course. I...

Steamed Bottle gourd Cake | Mangalorean snack

Steamed Bottle gourd cake is a traditional Mangalorean dish. It is known as “Tureta Adde” in Tulu*. ‘Ture’ in Tulu means Bottle gourd and...

 Alu wadi | Paatra | How to make Alu wadi

Alu wadi or Paatra is a  popular snack from Maharashtrian and Gujarati cuisine. It is known as Alu wadi in Marathi and Patra in...
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