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Maharashtrian Recipes

 Alu wadi | Paatra | How to make Alu wadi

Vanita's Corner -
Alu wadi or Paatra is a  popular snack from Maharashtrian and Gujarati cuisine. It is known as Alu wadi in Marathi and Patra in...
Oats Recipes

Oats Dhokla – a healthy breakfast dish

Vanita's Corner -
Oats Dhokla is a delicious dish prepared with oats, gram flour and curds which can be made instantly.  Oats is known to have multiple...
Fasting Recipes/ Upvas Recipes

Sweet Potato Fries | Tea-time snack

Vanita's Corner -
Deviating from our regular potato fries, let us make sweet  potato fries today. It makes for a good tea-time snack. Here’s the recipe. Ingredients 2 sweet...
Fasting Recipes/ Upvas Recipes

Sabudana Vada | How to make Sago Vadas

Vanita's Corner -
Sabudana Vada is a popular Maharashtrian snack prepared during fasts. It is generally served with green chutney and curds. These super delicious vadas are...
Fasting Recipes/ Upvas Recipes

Sabudana Khichdi |How to make Sago Khichdi

Vanita's Corner -
Sabudana Khichdi is one of the most common dishes which people have when they are fasting. It is a perfect dish for those on...
Fish

Surmai Fry | Crispy fried Seer fish

Vanita's Corner -
The days when you want to resort to some quick recipes and yet want to put together a tasty delicious meal, Surmai fry with...
Maharashtrian Recipes

Kothimbir Vadi | Maharashtrian tea time snack

Vanita's Corner -
Kothimbir Vadi is a famous traditional  Maharashtrian snack made with coriander leaves and gram flour. Kothmir Vadi can be served with any chutney as...
Snacks

Khaman Dhoklas | Fermented Dhokla recipe

Vanita's Corner -
Once I had some vegetarian guests coming over, for which I wanted to make some non-fried snack. That’s when a friend of mine  came...
Snacks

Instant Chakli | How to make instant Chaklis

Vanita's Corner -
Chakli, a savoury snack is made from different type of flour, i.e. rice flour, maida, besan, wheat flour etc.  Here, I have used rice...
Snacks

Palak Dhokla | Spinach Dhokla

Vanita's Corner -
Dhokla is a popular Gujarati snack made by steaming the fermented batter of chana dal, rice & udad dal, moong dal etc. There are...
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