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Snacks

Palak Pakodas | How to make Spinach Fritters

Vanita's Corner -
Palak Pakodas – Crunchy fritters made with spinach and gram flour. When it is raining, there is nothing like having  a hot cup of tea...
Non-Vegetarian

Karandi Masala |Mini Shrimp masala

Vanita's Corner -
Karandis are baby prawns or mini shrimps.  Karandi masala is a semi-dry preparation which pairs well with rice bhakris or chapatis. Amongst seafood, prawns...
Snacks

Chinese Bhel – a popular street food of Mumbai

Vanita's Corner -
Chinese Bhel, an Indo-Chinese dish, ironically is a popular street food of Mumbai.  This super addictive Chinese bhel is nothing but crispy fried noodles...
Snacks

Banana Chips | Homemade Banana Chips

Vanita's Corner -
I am a member of few food groups on Facebook. Some time back, in one of the food groups. Ms. Gayathri Pai of www.gayathrifoodbytes.blogspot.com...
Snacks

Onion Pakodas | Kanda Bhaji

Vanita's Corner -
Onion Pakodas are one of the many famous street foods of Mumbai. Simple to make, delicious to taste, this makes for an ideal snack...
Snacks

Mangalore Buns | Banana Buns -a popular snack of Mangalore

Vanita's Corner -
Mangalore Buns and Goli Baje are the two ever popular snacks of Mangalore. Every Mangalorean out there would agree with me that these two...
Mangalorean Recipes

Ripe Jackfruit fritters – a summer delicacy

Vanita's Corner -
Ripe Jackfruit Fritters/Pelakai Garya/ Pelakai Garige/ Ponsa Mulik is a delicious, deep fried snack from the Mangalorean cuisine.  They are crispy outside, soft on...
Snacks

Girmit – popular street food of Dharwad

Vanita's Corner -
Girmit, the south Indian cousin of the Mumbai bhel is a popular street food form the Dharwad region of north Karnataka. It is prepared...
Snacks

Masala Pav – famous street food of Mumbai

Vanita's Corner -
Masala Pav – the famous street food of Mumbai is a tasty dish made by stuffing butter laden pav with spicy onion tomato masala. The...
Diwali Recipes

Nankhatai – teatime snack

Vanita's Corner -
Nankhatais are cookies/biscuits made with refined flour, sugar and ghee. They have brittle, buttery texture  and pair well with a hot cup of tea....
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A Must Try Recipe

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