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Goli Baje | Mangalore Bajji – a popular tea time snack

Goli Baje also known as  Mangalore Bajji or Mangalore Bonda  is a popular tea time snack of Mangalore.  “Goli baje” literally means round bhajiyas....

Methi Namakpare – fried tea time snack

Methi Namakpare is a crunchy savoury snack made with refined flour, dried fenugreek leaves and spices. It makes for a great snack with a...

Karanji | Nevris | Gujiya | How to make Karanjis

Karanji  or Nevris are deep-fried flour shells stuffed with a mixture of roasted coconut, dry fruits, among other ingredients. Whether Diwali or Christmas, the...

Poha Chivda | How to make Poha Chivda

Poha Chivda - a delicious snack made with flattened rice (poha). This is an  easy and quick recipe for a tasty, crunchy snack. It is...

Sweet Shankarpalis | How to make shankarpali at home

Sweet Shankarpalis or shakkarpara is a traditional snack made during Diwali. This makes for a good tea-time snack. Here goes the recipe : Ingredients 1 ½...

Bhajani Chakli | How to make Bhajani Chakli

Chaklis  alongwith Karanjis, Besan laddoos, Shankarpalis and Chivda are important part of Diwali celebration in Maharashtra and Gujarat. Chaklis can be made with rice...

Kolhapuri Bhadang | How to make Kolhapuri Bhadang

Kolhapuri Bhadang is a spicy, fiery, garlicky, crunchy and tasty snack made using kurmura/churmura/puffed rice. Bhadang is made with a special type of murmura/puffed...

Chatpata Chana Chaat |Protein rich Chaat

Most of us stick to healthy eating when it comes to breakfast, lunch and dinner. But when it comes to in-between meals, we tend...

Khandvi | Suralichi Vadi

Known as Khandvi in Gujarati and Suralichi Vadi in Marathi, this is a delicious, soft, melt in the mouth snack made with gram flour...

Medu Vada | South Indian breakfast recipe

Medu Vada is a South Indian delicacy prepared using split black gram (udad dal).  It can be served for breakfast or as a tea...
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