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APPETISERS

Samosas

Samosas – the quintessential, deep-fried snack, loved by everyone, not only in India but around the globe.  Making perfect Samosas like the ones which are...

Matar Gujiyas | Matar Karanji

Matar Gujiyas or Matar Karanji is a flavourful snack which makes for a great tea time snack and can also be served as starters...

Pansache Dhonas | Steamed Jackfruit Cake

Pansache Dhonas is a steamed Jackfruit Cake made by Goans , using the ripe jackfruit pulp. Jackfruit pulp  alongwith jaggery and coconut is mixed...

Rice Flour Chaklis | Instant Chaklis

Chaklis are tasty deep fried savoury snack loved by one and all. These Instant rice flour chaklis are one of my favourite homemade snacks....

Rava Chakli | Rava Murukku |Instant Rava Chakli

Diwali is synonymous with sweets, sweets and more sweets. Along with the variety of sweets, there are certain savory dishes which are hard to...

Corn Chivda | How to make Makai Chivda

Corn Chivda - a crunchy and flavourful snack made using makai poha (cornflakes) Diwali is around the corner and for me, it is incomplete without...

Aloo Tuk | Sindhi Aloo Tuk | Patata Took

Aloo Tuk is a traditional Sindhi dish, where potatoes are double fried  and  sprinkled with spices.  This is  one of my personal favourites from...

Pav Bhaji | How to make Pav Bhaji

Pav bhaji is a popular  street food of Mumbai. It is a delicious amalgamation of different vegetables, cooked and mashed together. This delicious snack...

Kurkuri Bhindi | Crispy Fried Okras

Kurkuri Bhindi is a crispy, spicy and tasty dish made by deep frying okra strips. It can be served as a starter or as...

Pumpkin Puris  | Kaddu ki Puri | Bhoplyache Gharge

Pumpkin Puris known as Bhoplyache Gharge in Marathi is a Maharashtrian dish made with red pumpkin, wheat flour, semolina and jaggery. In Maharashtra, Bhoplyache...
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A Must Try Recipe