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Begun Bhaja | Brinjal Fry | Spicy fried brinjal

Begun Bhaja, in Bengali means fried brinjal/ eggplant.  This is the most commonly prepared dish at Bengali households. Eggplant is cut into thin slices,...

Spicy Corn on Crackers | Tea – time snack

Spicy Corn on Crackers is a quick snack which can be enjoyed anytime. It makes for a good tea time snack. Cracker biscuits are...

Chicken Cheese Potlis | Non vegetarian snack

Chicken Cheese Potlis are an ideal snack to be served at parties. The stuffing of chicken and cheese, mildly spiced with chilly sauce and...

Goli Baje | Mangalore Bajji – a popular tea time snack

Goli Baje also known as  Mangalore Bajji or Mangalore Bonda  is a popular tea time snack of Mangalore.  “Goli baje” literally means round bhajiyas....

Methi Namakpare – fried tea time snack

Methi Namakpare is a crunchy savoury snack made with refined flour, dried fenugreek leaves and spices. It makes for a great snack with a...

Karanji | Nevris | Gujiya | How to make Karanjis

Karanji  or Nevris is a deep-fried flour shells stuffed with a mixture of roasted coconut, dry fruits, among other ingredients. Whether Diwali or Christmas,...

Poha Chivda | How to make Poha Chivda

This is an  easy and quick recipe for a tasty, crunchy snack. It is made by roasting poha, frying peanuts, dry fruits etc and...

Sweet Shankarpalis | How to make shankarpali at home

Sweet Shankarpalis or shakkarpara is a traditional snack made during Diwali. This makes for a good tea-time snack. Here goes the recipe : Ingredients 1 ½...

Bhajani Chakli | How to make Bhajani Chakli

Chaklis  alongwith Karanjis, Besan laddoos, Shankarpalis and Chivda are important part of Diwali celebration in Maharashtra and Gujarat. Chaklis can be made with rice...

Kolhapuri Bhadang | How to make Kolhapuri Bhadang

Kolhapuri Bhadang is a spicy, fiery, crunchy and tasty snack made using kurmura/churmura/puffed rice. Bhadang is made with a special type of murmura/puffed rice....
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