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APPETISERS

Samosas

Samosas – the quintessential, deep-fried snack, loved by everyone, not only in India but around the globe.  Making perfect Samosas like the ones which are...

Matar Gujiyas | Matar Karanji

Matar Gujiyas or Matar Karanji is a flavourful snack which makes for a great tea time snack and can also be served as starters...

Pansache Dhonas | Steamed Jackfruit Cake

Pansache Dhonas is a steamed Jackfruit Cake made by Goans , using the ripe jackfruit pulp. Jackfruit pulp  alongwith jaggery and coconut is mixed...

Rice Flour Chaklis | Instant Chaklis

Chaklis are tasty deep fried savoury snack loved by one and all. These Instant rice flour chaklis are one of my favourite homemade snacks....

Rava Chakli | Rava Murukku |Instant Rava Chakli

Diwali is synonymous with sweets, sweets and more sweets. Along with the variety of sweets, there are certain savory dishes which are hard to...

Corn Chivda | How to make Makai Chivda

Diwali is around the corner and for me, it is incomplete without homemade sweets. As much as Diwali is all about rich and festive...

Aloo Tuk | Sindhi Aloo Tuk | Patata Took

Aloo Tuk is a traditional Sindhi dish, where potatoes are double fried  and  sprinkled with spices.  This is  one of my personal favourites from...

Pav Bhaji | How to make Pav Bhaji

Pav bhaji is a popular  street food of Mumbai. It is a delicious amalgamation of different vegetables, cooked and mashed together. This delicious snack...

Kurkuri Bhindi | Crispy Fried Okras

Kurkuri Bhindi is a crispy, spicy and tasty dish made by deep frying okra strips. It can be served as a starter or as...

Pumpkin Puris  | Kaddu ki Puri | Bhoplyache Gharge

Pumpkin Puris known as Bhoplyache Gharge in Marathi is a Maharashtrian dish made with red pumpkin, wheat flour, semolina and jaggery. In Maharashtra, Bhoplyache...
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