Pumpkin Puris known as Bhoplyache Gharge in Marathi is a Maharashtrian dish made with red pumpkin, wheat flour, semolina and jaggery. In Maharashtra, Bhoplyache...
Karandis are baby prawns or mini shrimps. Karandi masala is a semi-dry preparation which pairs well with rice bhakris or chapatis. Amongst seafood, prawns...
Chinese Bhel, an Indo-Chinese dish, ironically is a popular street food of Mumbai. This super addictive Chinese bhel is nothing but crispy fried noodles...
Ripe Jackfruit Fritters/Pelakai Garya/ Pelakai Garige/ Ponsa Mulik is a delicious, deep fried snack from the Mangalorean cuisine. They are crispy outside, soft on...