Pumpkin Puris known as Bhoplyache Gharge in Marathi is a Maharashtrian dish made with red pumpkin, wheat flour, semolina and jaggery. In Maharashtra, Bhoplyache...
Multigrain parathas - parathas made using six different flours.
Parathas are my all time favourite food. I keep experimenting with different flours and different...
Gobi paratha is a paratha stuffed with spiced cauliflower. Grated cauliflower is cooked with onion and spices to prepare the stuffing for gobi paratha....
