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Sabzis

Suran Chana Sukka | Mangalorean Suran Kadle (Chana) Sukka | Yam & Chickpeas Sabzi

Suran Chana Sukka is a flavourful, Mangalorean style Yam and chickpeas sabzi cooked in a spicy masala with minimum oil.  Made using  Mangalorean curry...

Lasooni Aloo Palak | Potatoes cooked in spinach gravy

Lasooni Aloo Palak  - Potatoes cooked in garlic flavoured spinach gravy. Spinach (Palak ) is the most frequently used leafy greens in my kitchen. It...

Beetroot Stir Fry | Beetroot Sabzi | Beetroot Upkari | Beetroot Palya

Beetroot stir fry - a simple South Indian style sabzi. Beetroot is known to have multiple  health benefits. It is an excellent source of iron,...

Rasawala Aloo | Potato Curry | Tariwale Aloo | Aloo Rasedar

Rasawala Aloo – a delicious potato curry that pairs excellently with pooris. Potato is a popular vegetable that can be cooked in multiple ways. The...

Carrot-French beans Sabzi | Zero Oil Carrot French beans Sabzi

Carrot-French beans Sabzi cooked in a clay pot, without oil, onion and garlic. Carrot and French beans make for a wonderful combination when it comes...

Besan Methi with paneer | Besan methi sabzi |

Besan methi with paneer is a delicious and nutritious sabzi made with besan, methi leaves and paneer. Besan methi sabzi is commonly made sabzi in...

Mushroom Ghee Roast

Mushroom Ghee Roast – mushrooms cooked in a spicy ghee roast masala. Decades ago, in a tiny eatery called Shetty Lunch Home in Kundapur, originated...

Pithla  | How to make Maharashtrian Pithla

Pithla –  humble, easy and quick dish from the Maharashtrian cuisine. Pithla is a staple food of rural Maharashtra and is often referred to as...

Matki Usal | Spicy Maharashtrian curry

Matki Usal – a spicy curry made with sprouted moth beans. Matki or moth beans  are tiny brown coloured lentils which is commonly used in...

Green Amaranth Potato Sabzi | Chaulai Aloo ki Sabzi | Chavli chi Bhaji

Green Amaranth Potato Sabzi is a simple dish made with amaranth greens (chaulai/ chavli), potatoes and minimum spices. Leafy greens are extensively used in various...
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