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Drumstick Curry| How to make Drumstick Curry

Drumstick Curry - a simple Maharashtrian style curry made with drumsticks and few basic spices. Drumsticks / Moringa also  known as Sahjan in Hindi is...

Barik Methi Aloo Sabzi | Baby Fenugreek Potato Sabzi

Barik Methi Aloo Sabzi is a simple preparation made using baby fenugreek leaves and potatoes. Simple meals are sometimes more satisfying than the exotic dishes....

Pineapple Menaskai | Pineapple Curry

Pineapple Menaskai is a sweet, tangy and spicy curry from the Mangalorean cuisine. Pineapple chunks are cooked in a coconut based gravy. This sweet...

Undhiyu | Oondhiya – a traditional Gujarati dish

Undhiyu is a famous Gujarati mixed vegetable dish usually made during winters. Come winter and you will find all the vegetables required for Undhiyu...

Sarson ka Saag – a winter speciality

Winter is the best time to feast on seasonal delicacies that are not only delicious, but are also packed with multiple health benefits. The...

Malvani Vataana Usal | Kaala Vataana Usal

Malvani Vataana Usal is a classic dish from the Konkan region of Maharashtra. It is a spicy curry made with dried black peas....

Kachche Tamatar ki Sabzi | Green Tomato Sabzi

Kachche Tamatar ki Sabzi is a sweet, spicy and tangy sabzi made with raw tomatoes. This sabzi served with hot phulkas and hari bhari...

Rushichi Bhaji | How to make Rushichi Bhaji

Rushichi Bhaji is a classic Maharashtrian dish usually prepared on Rishi Panchami, i.e. the day after Ganesh Chaturthi. It is prepared with seasonal vegetables...

Kadai Paneer | How to make Kadai Paneer

Kadai Paneer is a North Indian dish made with paneer and capsicum cooked in onion tomato gravy. It is extremely simple to make, but...

Baingan Aloo Sabzi | Vaangi Batata Bhaji

Baingan Aloo Sabzi - Brinjals and potatoes cooked with spices, peanut powder and coconut. As a child, brinjal was an absolute “no no “ for...
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