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Dal & Kadhis

Mugache Pandhre Birde | Green Gram Curry

Mugache Pandhre Birde  - literally means White Curry made from Green gram. This dal/ curry is a traditional dish made by the Maharashtrian CKP...

Ambat Varan | Maharashtrian tangy spicy dal

Ambat Varan is a  spicy, sweet and tangy dal from the Maharashtrian cuisine. Dal is one dish from the Indian cuisine which most Indians connect...

Tomato Pepper Rasam | How to make Tomato Rasam

Tomato Pepper Rasam - a spicy South Indian style appetiser. This spicy and tangy rasam  made with tomatoes, pepper and other spices can be had...

Dal Banjari | Rajasthani Dal Banjari recipe

I had this Marwadi friend in college who used to rave about a Marwadi black dal which her mom used to prepare.  So, we...

Masoor Dal with vegetables – a variant of Sindhi Kadhi

Masoor Dal with vegetables is a variant of the famous Sindhi Kadhi and is an absolute comfort food.  Here, cooked masoor dal is added...

Gujarati Kadhi | How to make Gujarati Kadhi

Gujarati Kadhi is a  popular Gujarati dish made using curds or buttermilk and gram flour. It is a perfect accompaniment to plain rice and...

Palak Pakodi Kadhi | Non-fried Palak pakodi kadhi

Today I am sharing one more recipe from the "comfort food" category.  Palak Pakodi Kadhi is a kadhi made by adding palak pakodis to...

Drumstick Dal | South Indian style Drumstick Dal

Drumstick dal is made by cooking masoor dal, drumstick, onion, tomato and flavoured with coconut and spices. Take a break from your usual dal...

Dal Makhni | Maa ki Dal | Punjabi Black Dal recipe

Dal Makhni  -  a flavourful, creamy dal is an authentic North Indian preparation. Made with whole black gram (sabut udad), kidney beans (rajma) and...

Punjabi Kadhi | How to make Punjabi Kadhi

Every state has its own way of making kadhi. Punjab too has its own kadhi. Punjabi Kadhi is prepared with besan (gram flour), curds...
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