Mushroom Ghee Roast – mushrooms cooked in a spicy ghee roast masala.
Decades ago, in a tiny eatery called Shetty Lunch Home in Kundapur, originated...
Vaangi Bhaat – a traditional rice preparation with brinjals, famous in Karnataka and Maharashtra.
Vaangi Bhaat is a flavourful rice preparation with rice, brinjals and...
Vegetarian festive thali - consisting of Puri, potato sabzi, sprouted moong and potato sabzi, tel poli, katachi amti, raw mango chutney, shrikhand, mixed veg...
Green Amaranth Potato Sabzi is a simple dish made with amaranth greens (chaulai/ chavli), potatoes and minimum spices.
Leafy greens are extensively used in various...
Lasooni Palak - Spinach cooked with onion, tomato,spices and tempered with generous amount of garlic.
Lasooni Palak is a simple, healthy, delicious sabzi that works...
