Green Amaranth Potato Sabzi is a simple dish made with amaranth greens (chaulai/ chavli), potatoes and minimum spices.
Leafy greens are extensively used in various...
Lasooni Palak - Spinach cooked with onion, tomato,spices and tempered with generous amount of garlic.
Lasooni Palak is a simple, healthy, delicious sabzi that works...
Stuffed Ivy gourds / Bharli Tondli – a classic dish from the Maharashtrian cuisine.
Maharashtrian cuisine has some traditional recipes for stuffed vegetables - Bharli...
Festive Vegetarian Thali - consisting of tomato rasam, cucumber and moong dal salad, sprouted green gram and potato curry, mixed vegetable sambar, raw mango...
Corn capsicum rice- an interesting rice preparation with corn and capsicum.
Corn capsicum rice tastes great with curds or dal tadka. Try this rice if...
Masale bhaat - a traditional Maharashtrian rice preparation.
Masale Bhaat is a popular Maharashtrian dish and is served at many Maharashtrian weddings and festive...
Puliyogare – a popular rice prepration in South Indian states like Karnataka, Andhra Pradesh and Tamilnadu.
Puliyogare is a simple rice dish where cooked rice...
