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Bhindi Masala | Bhindi in onion tomato gravy

Bhindi is  a versatile vegetable. It can be cooked in number of ways and tastes good any which way you prepare it. Bhindi tops...

Methi Malai Matar (Healthier version)

Today, I am sharing a healthier version of Methi malai  matar. This methi malai matar is prepared without the malai (cream).  Instead of malai,...

Achari Dahi Bhindi | Spicy Bhindi recipe

Achari Dahi Bhindi - a flavourful bhindi preparation with achari spices. Bhindi/Okra is liked by all  in my house and is the only vegetable which...

Cabbage Sabzi | Mangalorean Cabbage Upkari

Cabbage Sabzi - a simple Mangalorean style stir-fry with minimum ingredients. Cabbage Sabzi is an extremely simple sabzi to make. Also known as cabbage upkari,...

Dahi Chane ki Sabzi | Jaisalmer ke Chane

Dahi Chane ki Sabzi, also known as Jaisalmer ke Chane is a  dish from Rajasthani cuisine. In places like Jaisalmer and Bikaner, ingredients like...

Hyderabadi Baghara Baingan | Hyderabadi Brinjal recipe

Hyderabadi Baghara Baingan - a flavourful brinjal preparation. Brinjals cooked in Hyderabadi gravy is a delicious dish and a must try recipe. This gravy is...

Mangalorean Mango Curry | Ambe Upkari

Mangalorean Mango Curry or Ambe Upkari is a traditional mango delicacy  from the Konkani cuisine. During summer, when mangoes are available in plenty, this...

Dal Banjari | Rajasthani Dal Banjari recipe

I had this Marwadi friend in college who used to rave about a Marwadi black dal which her mom used to prepare.  So, we...

Hariyali Chicken | Green Chicken Curry

Hariyali chicken is a chicken curry made with freshly ground green masala. In this recipe, boneless pieces of chicken are cooked in a masala...

Palak Chole | Chole in spinach gravy

Palak Chole is a healthy preparation as it combines the iron rich palak (spinach)  with protein rich kabuli chana (white chickpeas) . Kabuli chana,...
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A Must Try Recipe