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Dal & Kadhis

Maharashtrian Varan | How to make Varan

Vanita's Corner -
Maharashtrian Varan served with steamed rice, ghee and metkut is an absolute comfort food. Varan, a Maharashtrian food preparation  is made from tuvar dal. Tuvar...
Sabzis

Kachche Tamatar ki Sabzi | Green Tomato Sabzi

Vanita's Corner -
Kachche Tamatar ki Sabzi is a sweet, spicy and tangy sabzi made with raw tomatoes. This sabzi served with hot phulkas and hari bhari...
Dal & Kadhis

Vaalacha Birda | Field beans Curry

Vanita's Corner -
Vaalacha Birda is a simple Maharashtrian dish made with sprouted field beans/lima beans (vaal). The recipe may vary from family to family. I am...
Maharashtrian Recipes

Rushichi Bhaji | How to make Rushichi Bhaji

Vanita's Corner -
Rushichi Bhaji is a classic Maharashtrian dish usually prepared on Rishi Panchami, i.e. the day after Ganesh Chaturthi. It is prepared with seasonal vegetables...
Paneer Recipes

Kadai Paneer | How to make Kadai Paneer

Vanita's Corner -
Kadai Paneer is a North Indian dish made with paneer and capsicum cooked in onion tomato gravy. It is extremely simple to make, but...
Eggplant Recipes

Baingan Aloo Sabzi | Vaangi Batata Bhaji

Vanita's Corner -
Baingan Aloo Sabzi - Brinjals and potatoes cooked with spices, peanut powder and coconut. As a child, brinjal was an absolute “no no “ for...
Dal & Kadhis

Mugache Pandhre Birde | Green Gram Curry

Vanita's Corner -
Mugache Pandhre Birde  - literally means White Curry made from Green gram. This dal/ curry is a traditional dish made by the Maharashtrian CKP...
Rice

Tomato Rice | South Indian style tomato rice

Vanita's Corner -
An easy yet tasty rice preparation using tomatoes. I have earlier posted a recipe of tomato rice which was made using tomatoes with carom...
Rice

Palak Rice | Spinach Rice

Vanita's Corner -
Rice is one  ingredient which finds its way into everyone's palate in some form or the other. Be it an accompaniment, a main dish or...
Dal & Kadhis

Ambat Varan | Maharashtrian tangy spicy dal

Vanita's Corner -
Ambat Varan is a  spicy, sweet and tangy dal from the Maharashtrian cuisine. Dal is one dish from the Indian cuisine which most Indians connect...
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