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Prawns Balchao | Goan Prawns Balchao

Prawns Balchao is a spicy, tangy, pickle like dish from Goan cuisine.  Balchao is a method of cooking made with either fish or meat...

Gujarati Kadhi | How to make Gujarati Kadhi

Gujarati Kadhi is a  popular Gujarati dish made using curds or buttermilk and gram flour. It is a perfect accompaniment to plain rice and...

Rajma masala | How to make Rajma Curry

Rajma masala served with boiled rice (Rajma chawal) is a popular dish throughout northern India  and is one of the most satiating meals. Protein...

Palak Pakodi Kadhi | Non-fried Palak pakodi kadhi

Today I am sharing one more recipe from the "comfort food" category.  Palak Pakodi Kadhi is a kadhi made by adding palak pakodis to...

Butter chicken (without butter) | Healthy Butter Chicken

Butter chicken is one of the  India's best known foods the world over! Restaurants all over the place have their own version of butter...

Papad ki sabzi | How to make Dahi Papad Sabzi

Papad ki sabzi is a traditional dish from Rajasthan.  It is made with papad as the main ingredient.  This recipe is very easy and...

Oats Palak Paratha | Oats Spinach Paratha

If you are looking for something healthy, yet tasty recipe for your kids lunch box, this recipe is for you. Oats Palak paratha is...

Karela Sabzi | How to make Karela Sabzi

I understand that Karela is not liked by many, due to its bitter taste. But this karela sabzi is prepared with lots of onions,...

Chilly Garlic Prawns | Non vegetarian starter recipe

This recipe of chilly garlic prawns is an easy, super quick recipe.  It makes for an excellent starter. You may also serve it as...

Moong Dal Methi Sabzi | Methi Moong Dal Sabzi

Moong Dal Methi Sabzi - a simple, nutritious, everyday kind of sabzi. There are some days when you want to have simple food like dal...
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A Must Try Recipe