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Moong Dal Methi Sabzi | Methi Moong Dal Sabzi

Moong Dal Methi Sabzi - a simple, nutritious, everyday kind of sabzi. There are some days when you want to have simple food like dal...

Gajar Matar Sabzi | Carrot Green Peas Sabzi

Gajar Matar Sabzi is a simple, delicious and healthy sabzi which goes well with rotis. Carrot and green peas make for a good combination. ...

Kori Rotti | Mangalorean Kori Rotti

Kori Rotti is a traditional delicacy from the Mangalorean cuisine. “Kori” is the Tulu word for ‘Chicken’ and Rotti is crispy thin rice wafers....

Ambadi Bhaji | How to make Ambadi Sabzi

Ambadi Bhaji – a nutritious sabzi made using Ambadi greens, spices, besan, chana dal and peanuts. The indigenously available green leafy vegetable “Ambadi” in Marathi...

Maharashtrian Prawns curry |Kolambiche Kalwan

Maharashtrian Prawns Curry - a delicious, flavourful, coconut based gravy. Prawns can be cooked in a number of ways. I have earlier shared the recipes...

Baingan Bharta | Mashed Brinjal Sabzi

Baingan Bharta is a delicious baingan (brinjal) dish made by charring the brinjal. The smoky flavour due to charring makes this dish different. Bhaingan...

Corn Cheese Paratha | Makai Cheese Paratha

Parathas are a very common and favourite food in my house. I like to experiment with various paratha stuffings. Some of the paratha recipes...

Missi Roti | How to make Missi Roti

Missi roti, a well known Rajasthani roti  is made with a combination of flours, besan (gram flour) being one of the them. Missi roti...

Achari Aloo Paratha | Spicy Aloo Paratha

Achari Aloo Paratha - Paratha with achari (pickle)  flavoured potato filling. Though Aloo Paratha has its origin in the north, it has found its way...

Moong Hare Lasun Sabzi | Sprouted Moong Sabzi

Moong Hare Lasun Sabzi - sprouted green gram cooked with green garlic. Sprouted moong, the powerhouse of nutrition when combined with green garlic makes a...
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A Must Try Recipe