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Drumstick Dal | South Indian style Drumstick Dal

Drumstick dal is made by cooking masoor dal, drumstick, onion, tomato and flavoured with coconut and spices. Take a break from your usual dal...

Dal Makhni | Maa ki Dal | Punjabi Black Dal recipe

Dal Makhni  -  a flavourful, creamy dal is an authentic North Indian preparation. Made with whole black gram (sabut udad), kidney beans (rajma) and...

Punjabi Kadhi | How to make Punjabi Kadhi

Every state has its own way of making kadhi. Punjab too has its own kadhi. Punjabi Kadhi is prepared with besan (gram flour), curds...

Tendli Kaju Sabzi |Manoli Beeja Upkari

Tendli Kaju Sabzi, popularly known as Manoli Beeja Upkari in Mangalore is a traditional dry sabzi from the Mangalorean (Konkani) cuisine. Manoli is the...

Rajasthani Aloo ki sabzi |Dahi Aloo ki sabzi

Rajasthani Aloo ki sabzi - potatoes cooked in a yoghurt gravy. The humble potato can be cooked in number of ways. Potatoes are perhaps the...

Tri-coloured Rice | Three Layered Rice

Tri-coloured Rice is made by arranging three different coloured rice one over the another. The orange colour in this rice comes from tomato puree....

Dhaba style Egg Curry | Flavourful Egg Curry

Dhaba style Egg curry/North India style egg curry is a spicy flavourful egg curry where boiled eggs are cooked in a onion tomato gravy. Egg...

Boiled Egg Sandwich | How to make Egg Sandwich

Boiled Egg sandwich is a breakfast recipe of bread sandwiched with hard boiled eggs, green chutney and grated cheese. The combination of green chutney...

Bhogichi Bhaji |Makar Sankranti special Sabzi

Bhogichi Bhaji is a wonderful medley of winter fresh vegetables like red carrots, brinjal, drumstick, fresh green chana, flat green beans (paapdi) etc.  This...

Methi Thepla | How to make Methi Theplas

Methi Thepla is one of the best dishes of  Gujarati cuisine. It’s an all time favourite in my house.  Methi theplas can be served...
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A Must Try Recipe