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Sai Bhaji | Sindhi Sai Bhaji | A nutritious one pot vegetable curry

Sai Bhaji is a Sindhi vegetarian curry loaded with vegetables, leafy greens and dal.  Sai in Sindhi means green and bhaji is vegetable. Sai...

Chane ka Saag | Chickpea Greens Saag | Hare chane ka Saag | Cholia Saag

Chane Ka Saag - a nutritious, delicious saag made using chickpea greens. Winter is here and so are the various types of winter vegetables and...

Whole-wheat Chicken Baida Roti

Whole-wheat Chicken Baida Roti – a popular street food of Mumbai made by stuffing chicken kheema and eggs in a roti and then pan...

Fish Thali  | Mangalorean Fish Thali

Fish Thali –  consisting of Boiled Rice, Bangude Pulimunchi, (Mackerel Curry), Bangude Rava Fry (Mackerel Rava Fry), Cabbage Stir fry, salad and chapatis. This is...

Suran Chana Sukka | Mangalorean Suran Kadle (Chana) Sukka | Yam & Chickpeas Sabzi

Suran Chana Sukka is a flavourful, Mangalorean style Yam and chickpeas sabzi cooked in a spicy masala with minimum oil.  Made using  Mangalorean curry...

Lasooni Aloo Palak | Potatoes cooked in spinach gravy

Lasooni Aloo Palak  - Potatoes cooked in garlic flavoured spinach gravy. Spinach (Palak ) is the most frequently used leafy greens in my kitchen. It...

Beetroot Stir Fry | Beetroot Sabzi | Beetroot Upkari | Beetroot Palya

Beetroot stir fry - a simple South Indian style sabzi. Beetroot is known to have multiple  health benefits. It is an excellent source of iron,...

Maharashtrian Festive meal | Maharashtrian festive thali

Maharashtrian Festive meal prepared on the occasion of Ganesh Chaturthi. This thali consists of varan bhaat, batata bhaji, puri, shrikhand, vaalacha birda, bhoplyacha salachi chutney,...

Mangalorean Janmashtami meal | Gokulashtami meal

Mangalorean Janmashtami Meal consisting of variety of vegetable preparation, rice and kheer. Today, on the occasion of Janmashtami, prepared a traditional Mangalorean meal. There are...

Palak Puris | Spinach Puris | How to make Palak Pooris

Palak puris – puris made with whole wheat flour and palak (spinach) puree. Puris served with potato sabzi is a popular breakfast dish in India. ...
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